Követés
Lukas Danner
Lukas Danner
Team Leader | Sensory and Consumer Science | CSIRO
E-mail megerősítve itt: csiro.au - Kezdőlap
Cím
Hivatkozott rá
Hivatkozott rá
Év
Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology
L Danner, L Sidorkina, M Joechl, K Duerrschmid
Food Quality and Preference 32, 167-172, 2014
1562014
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
1082016
Facial expressions and autonomous nervous system responses elicited by tasting different juices
L Danner, S Haindl, M Joechl, K Duerrschmid
Food Research International 64, 81-90, 2014
942014
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian
Food Research International 99, 263-274, 2017
672017
Are implicit emotion measurements evoked by food unrelated to liking?
J Mojet, K Dürrschmid, L Danner, M Jöchl, RL Heiniö, N Holthuysen, ...
Food Research International 76, 224-232, 2015
672015
Gazing behavior, choice and color of food: Does gazing behavior predict choice?
S Jantathai, L Danner, M Joechl, K Dürrschmid
Food Research International 54 (2), 1621-1626, 2013
582013
Comparison of Rate-All-That-Apply (RATA) and Descriptive Analysis (DA) for the Sensory Profiling of Wine
L Danner, AM Crump, A Croker, JM Gambetta, TE Johnson, SEP Bastian
American Journal of Enology and Viticulture, ajev. 2017.17052, 2018
47*2018
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
J Niimi, L Danner, L Li, H Bossan, SEP Bastian
Food Research International 99, 115-122, 2017
442017
Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USA
R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ...
Food Quality and Preference 71, 250-260, 2019
432019
Visual attention accompanying food decision process: An alternative approach to choose the best models
A Gere, L Danner, N de Antoni, S Kovács, K Dürrschmid, L Sipos
Food Quality and Preference 51, 1-7, 2016
352016
Eye tracking in consumer research
K Duerrschmid, L Danner
Methods in Consumer Research, Volume 2, 279-318, 2018
322018
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
A Hranilovic, W Albertin, DL Capone, A Gallo, PR Grbin, L Danner, ...
Food Chemistry, 129015, 2021
272021
Consumer Segmentation Methods for the Wine Market
TE Johnson, L Danner, SEP Bastian
Reference Module in Food Science, 1-6, 2017
222017
Make a choice! Visual attention and choice behaviour in multialternative food choice situations
L Danner, N De Antoni, A Gere, L Sipos, S Kovács, K Dürrschmid
Acta Alimentaria 45 (4), 515-524, 2016
222016
A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract
ANH Nguyen, TE Johnson, DW Jeffery, L Danner, SEP Bastian
Food Research International 116, 393-399, 2019
192019
Wine leads us by our heart not our head: Emotions and the wine consumer
J Niimi, L Danner, SEP Bastian
Current Opinion in Food Science 27, 23-28, 2019
182019
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
LS Gonzaga, DL Capone, SEP Bastian, L Danner, DW Jeffery
Food Research International 138, 109760, 2020
172020
Consumption context effects on fine wine consumer segments’ liking and emotions
L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian
Foods 9 (12), 1798, 2020
152020
Structure of presented stimuli influences gazing behavior and choice
A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács
Food Quality and Preference 83, 103915, 2020
152020
Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient
ANH Nguyen, TE Johnson, DW Jeffery, DL Capone, L Danner, ...
Foods 9 (2), 224, 2020
132020
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Cikkek 1–20