Követés
Ferenc Pajor
Ferenc Pajor
Hungarian University of Agriculture and Life Sciences, Institute of Animal Sciences
E-mail megerősítve itt: uni-mate.hu
Cím
Hivatkozott rá
Hivatkozott rá
Év
Effect of micro-alga supplementation on goat and cow milk fatty acid composition
P Póti, F Pajor, Á Bodnár, K Penksza, P Köles
Chilean journal of agricultural research 75 (2), 259-263, 2015
692015
The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats
F Pajor, O Galló, O Steiber, J Tasi, P Póti
Journal of Animal and Feed Sciences 18 (3), 429-439, 2009
522009
The effect of temperament on weight gain of Hungarian Merino, German Merino and German Blackhead lambs
F Pajor, A Szentleleki, E Láczó, J Tőzsér, P Póti
Archives Animal Breeding 51 (3), 247-254, 2008
522008
Accumulation of some heavy metals (Pd, Cd and Cr) in milk of grazing sheep in north-east Hungary
P Póti, F Pajor, Á Bodnár, L Bárdos
Journal of microbiology, biotechnology and food sciences 2012, 389-394, 2012
492012
Heart rate and heart rate variability in dairy cows with different temperament and behavioural reactivity to humans
L Kovacs, FL Kezer, J Tőzsér, O Szenci, P Poti, F Pajor
PLoS One 10 (8), e0136294, 2015
462015
Sustainable grazing in small ruminants
P Póti, F Pajor, E Láczó
Cereal Research Communications 35, 945-948, 2007
392007
Effect of temperament of ewes on their maternal ability and their lambs’ postweaning traits in Tsigai breed
F Pajor, A Muranyi, A Szentleleki, J Tőzsér, P Poti
Archives Animal Breeding 53 (4), 465-474, 2010
372010
Effect of temperament of Jersey and Holstein Friesian cows on milk production traits and somatic cell count
M Orbán, KK Gaál, F Pajor, A Szentléleki, P Póti, J Tőzsér, L Gulyás
Archives Animal Breeding 54 (6), 594-599, 2011
352011
Effect of marine algae supplementation on the fatty acid profile of milk of dairy goats kept indoor and on pasture.
F Pajor, I Egerszegi, O Steiber, Á Bodnár, P Póti
272019
Sustainable sheep production: evaluation of effect of temperament on lamb production
F Pajor, E Láczó, P Póti
Cereal Research Communications 35, 873-876, 2007
272007
Effects of crossbreeding Hungarian Merino sheep with Suffolk and Ile de France on carcass traits
F Pajor, E Laczo, O Erdős, P Poti
Archives Animal Breeding 52 (2), 169-176, 2009
232009
Effect of marine algae supplementation on somatic cell count, prevalence of udder pathogens, and fatty acid profile of dairy goats’ milk
F Pajor, I Egerszegi, Á Szűcs, P Póti, Á Bodnár
Animals 11 (4), 1097, 2021
172021
Improving nutritional quality of the goat milk by grazing
F Pajor, A Kerti, K Penksza, J Kuchtik, ZH Székely, A Béres, P Póti
Applied Ecology and Environmental Research 12 (1), 301-307, 2014
152014
A2 milk and its importance in dairy production and global market
Á Bodnár, A Hajzsér, I Egerszegi, P Póti, J Kuchtik, F Pajor
Animal Welfare, Etológia és Tartástechnológia 14 (1), 1-7, 2018
142018
Nutritive value of paulownia (Paulownia spp.) hybrid tree leaves.
A Bodnár, F Pajor, J Steier, T Kispál, P Póti
132014
The influence of temperament on cortisol concentration and metabolic profile in Tsigai lambs
F Pajor, A Kovács, J Tőzsér, P Póti
Archives Animal Breeding 56 (1), 573-580, 2013
132013
Influence of extensive grazing on cheese composition, yield and fatty acids content of goats
F Pajor, O Steiber, J Tasi
Bulgarian Journal of Agricultural Science 18 (4), 487-492, 2012
132012
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese.
A Bodnár, I Egerszegi, J Kuchtik, K Penksza, P Póti, F Pajor
122021
Effect of selected factors (body weight, age, parity, litter size and temperament) on the entrance order into the milking parlour of Lacaune ewes, and its relationship with …
K Libis-Márta, P Póti, I Egerszegi, Á Bodnár, F Pajor
102021
Effect of temperament on milk production, somatic cell count, chemical composition and physical properties in Lacaune dairy sheep breed
G Tóth, P Póti, E Hamar Abayné, L Gulyás, A Bodnar, F Pajor
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (4 …, 2017
102017
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