| Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.) L Kaszás, T Alshaal, H El-Ramady, Z Kovács, J Koroknai, N Elhawat, ... Plants 9 (7), 889, 2020 | 21 | 2020 |
| Green biomass-based protein for sustainable feed and food supply: an overview of current and future prospective É Domokos-Szabolcsy, SR Yavuz, E Picoli, MG Fári, Z Kovács, C Tóth, ... Life 13 (2), 307, 2023 | 18 | 2023 |
| Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply L Kaszás, T Alshaal, Z Kovács, J Koroknai, N Elhawat, É Nagy, ... Biomass Conversion and Biorefinery, 1-16, 2020 | 17 | 2020 |
| Jerusalem artichoke (Helianthus tuberosus L.) as a potential chlorophyll source for humans and animals nutrition L Kaszás, Z Kovács, É Nagy, N Elhawat, N Abdalla, ... Environment, Biodiversity and Soil Security 2 (2018), 1-9, 2018 | 16 | 2018 |
| Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, N Bákonyi, M Razem, ... Plants 10 (7), 1277, 2021 | 13 | 2021 |
| Biofortification of Stevia rebaudiana (Bert.) plant with selenium V Szarka, Z Jokai, H El-Ramady, N Abdalla, L Kaszás, ... Environment, Biodiversity and Soil Security 4 (2020), 19-31, 2020 | 10 | 2020 |
| Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, M Razem, S Veres, ... Plant and Soil 487 (1), 173-195, 2023 | 5 | 2023 |
| Obtention of functional leaf protein concentrate (F-LPC) based on Ereky-process: Historical survey and preliminary results Z Kovács, MG Fári, L Kaszás, JÁ Koroknai, G Csatári, ÉD Szabolcsy New Biotechnology 44, S100-S101, 2018 | 2 | 2018 |
| Levélfehérje-vizsgálatok a csicsóka leveles hajtásának hasznosítása érdekében L Kaszás, M Fári, S Hodossi, É Domokos-Szabolcsy | 2 | 2016 |
| Green biomass of perennial crops as valuable source of protein and phytonutrients É Domokos-Szabolcsy, Z Kovács, L Kaszás, J Koroknai, M Fári Eszterházy Károly Egyetem–Gyöngyösi Károly Róbert Campus, 2020 | 1 | 2020 |
| Biochemical Assessments of some Important Components in Tubers, Leaves and Calli Cultures of Three Jerusalem Artichoke Cultivars N Abdalla, MI Ragab, S El-Miniawy, N Arafa, L Kaszás, Z Kovács, ... Environment, Biodiversity and Soil Security 4 (2020), 267-275, 2020 | 1 | 2020 |
| Finding valuable bioactive components from Jerusalem artichoke (Helianthus tuberosus L.) leaf protein concentrate in a green biorefinery concept L Kaszás, T Alshaal, H El-Ramady, Z Kovács, J Koroknai, N Elhawat, ... bioRxiv, 866178, 2019 | 1 | 2019 |
| Jerusalem artichoke (Helianthus tuberosus L.) green biomass as a potencial protein source L Kaszás, Z Kovács, J Koroknai, É Domokos-Szabolcsy New Biotechnology 44, S101, 2018 | 1 | 2018 |
| Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) L Kaszás, Z Kovács, J Koroknai, N Elhawat, M Fári, Z Cziáky, T Alshaal, ... Biomass and Bioenergy 188, 107332, 2024 | | 2024 |
| Csicsóka (Helianthus tuberosus L.) fajták és ökotípusok vizsgálata zöld biomassza hasznosítás céljából L Kaszás | | 2023 |
| Effect of hydroponic and peat-free media in transplant production of Rudbeckia hirta varieties under different photoperiodic lighting and their photosynthetic parameters G Antal, E Kurucz, K Koncz, L Kaszás, MG Fári International Journal of Horticultural Science 27, 110-117, 2021 | | 2021 |
| Environment, Biodiversity & Soil Security (EBSS) N Abdalla, M Ragab, S El-Miniawy, N Arafa, L Kaszás, Z Kovács, ... | | 2020 |
| Leaf protein analyses in order to utilise the leaf shoot of artichoke L Kaszás, M Fári, S Hodossi, É Domokos-Szabolcsy Acta Agraria Debreceniensis, 43-47, 2016 | | 2016 |
| Saláthagyma fajták értékelése szántóföldi termesztésben L Kaszás | | 2015 |
| Theses for doctoral (PhD) dissertation L Kaszás, S Hodossi, É Domokos-Szabolcsy | | |
Éva Domokos-Szabolcsyassociate professor of University of Debrecen Faculty of Agricultural and Food SciencesE-mail megerősítve itt: agr.unideb.hu
