Követés
Christoph Gerlach
Christoph Gerlach
Doktorand (Lebensmittelchemie)
E-mail megerősítve itt: uni-bonn.de
Cím
Hivatkozott rá
Hivatkozott rá
Év
2-Aminoacetophenone—A hepatic skatole metabolite as a potential contributor to boar taint
J Fischer, C Gerlach, L Meier-Dinkel, PW Elsinghorst, P Boeker, ...
Food research international 62, 35-42, 2014
202014
Comparative aroma extract dilution analysis (cAEDA) of fat from tainted boars, castrated male pigs, and female pigs
C Gerlach, J Leppert, AC Santiuste, A Pfeiffer, P Boeker, M Wüst
Journal of agricultural and food chemistry 66 (10), 2403-2409, 2016
82016
Deuterium-labeling studies reveal the mechanism of cytochrome P450-catalyzed formation of 2-aminoacetophenone from 3-methylindole (skatole) in porcine liver microsomes
C Gerlach, M Wüst
Journal of agricultural and food chemistry 65 (49), 10775-10780, 2017
62017
2-Aminoacetophenone is the main volatile phase I skatole metabolite in Pietrain× Baden-Württemberg hybrid type boars
C Gerlach, PW Elsinghorst, HG Schmarr, M Wüst
Journal of agricultural and food chemistry 64 (5), 1158-1163, 2016
42016
Formation mechanisms and aroma potential of 2-aminoacetophenone in boar fat
C Gerlach
Universitäts-und Landesbibliothek Bonn, 2019
2019
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Cikkek 1–5