Nora Papp
Nora Papp
associate professor, University of Pécs
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Phytochemical overview and medicinal importance of Coffea species from the past until now
ÉB Patay, T Bencsik, N Papp
Asian Pacific journal of tropical medicine 9 (12), 1127-1135, 2016
Uses of tree saps in northern and eastern parts of Europe
I Svanberg, R Sőukand, L Luczaj, R Kalle, O Zyryanova, N Papp, ...
Acta Societatis Botanicorum Poloniae 81 (4), 343-357, 2012
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
A Dénes, N Papp, D Babai, B Czúcz, Z Molnár
Acta societatis botanicorum Poloniae 81 (4), 2012
Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties
N Papp, B Szilvássy, L Abrankó, T Szabó, P Pfeiffer, Z Szabó, J Nyéki, ...
International journal of food science & technology 45 (2), 395-402, 2010
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
AC Mayta-Apaza, E Pottgen, J De Bodt, N Papp, D Marasini, L Howard, ...
The Journal of nutritional biochemistry 59, 160-172, 2018
Chemical and genetic relationships among sage (Salvia officinalis L.) cultivars and Judean sage (Salvia judaica Boiss.)
A Boszormenyi, E Hethelyi, A Farkas, G Horvath, N Papp, E Lemberkovics, ...
Journal of agricultural and food chemistry 57 (11), 4663-4667, 2009
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
Y Dogan, A Nedelcheva, Ł Łuczaj, C Drăgulescu, G Stefkov, A Maglajlić, ...
Journal of ethnobiology and ethnomedicine 11 (1), 1-15, 2015
Ethnoveterinary practices of covasna county, transylvania, Romania
SG Bartha, CL Quave, L Balogh, N Papp
Journal of Ethnobiology and Ethnomedicine 11 (1), 1-22, 2015
“We are Italians!”: the hybrid ethnobotany of a Venetian diaspora in Eastern Romania
A Pieroni, CL Quave, ME Giusti, N Papp
Human Ecology 40, 435-451, 2012
Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties
A Hegedüs, P Pfeiffer, N Papp, L Abrankó, A Blázovics, A Pedryc, ...
Biological research 44 (4), 339-344, 2011
Antioxidant potential, tannin and polyphenol contents of seed and pericarp of three Coffea species
ÉB Patay, N Sali, T Kőszegi, R Csepregi, VL Balázs, TS Németh, ...
Asian Pacific Journal of Tropical Medicine 9 (4), 366-371, 2016
An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania)
N Papp, K Birkás-Frendl, Á Farkas, A Pieroni
Genetic Resources and Crop Evolution 60, 1423-1432, 2013
Traditional uses of medicinal plants for respiratory diseases in Transylvania
N Papp, S Bartha, G Boris, L Balogh
Natural Product Communications 6 (10), 1934578X1100601012, 2011
The uses of betula pendula roth among Hungarian csángós and székelys in transylvania, Romania
N Papp, D Czégényi, A Hegedus, T Morschhauser, CL Quave, ...
Acta Societatis Botanicorum Poloniae 83 (2), 2014
Treatment of benign prostatic hyperplasia by natural drugs
E Csikós, A Horváth, K Ács, N Papp, VL Balázs, MS Dolenc, M Kenda, ...
Molecules 26 (23), 7141, 2021
Histological and phytochemical studies of Coffea benghalensis B. Heyne Ex Schult. compared with Coffea arabica L
EB Patay, T Nemeth, TS Nemeth, R Filep, L Vlase, N Papp
Farmacia 64 (1), 125-130, 2016
Cytotoxic, antimicrobial, antioxidant properties and effects on cell migration of phenolic compounds of selected transylvanian medicinal plants
R Csepregi, V Temesfői, S Das, Á Alberti, CA Tóth, R Herczeg, N Papp, ...
Antioxidants 9 (2), 166, 2020
Ethnomycological use of Fomes fomentarius (L.) Fr. and Piptoporus betulinus (Bull.) P. Karst. in Transylvania, Romania
N Papp, K Rudolf, T Bencsik, D Czégényi
Genetic resources and crop evolution 64, 101-111, 2017
Comparison of antioxidant capacity assays with chemometric methods
A Rácz, N Papp, E Balogh, M Fodor, K Héberger
Analytical Methods 7 (10), 4216-4224, 2015
Survey of traditional beliefs in the Hungarian Csángó and Székely ethnomedicine in Transylvania, Romania
N Papp, T Bencsik, S Stranczinger, D Czégényi
Revista Brasileira de Farmacognosia 24 (2), 141-152, 2014
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