| Research concerning the correlation of soil with wines quality in some varieties of wine grapes in Miniș-Măderat vineyards. AG Dobrei, A Dobrei, O Iordănescu, E Nistor, G Balla, M Mălăescu, ... | 6 | 2015 |
| EFFECT OF DIFFERENT PHYTOTECHNOLOGICAL FACTORS ON THE QUALITATIVE AND QUANTITATIVE PARAMETERS OF THE ITALIAN RIESLING GRAPE VARIETY G Balla, C Moldován, TA Lunka, Z Szekely-Varga, E Kentelky Current Trends in Natural Sciences 12 (24), 134-140, 2023 | | 2023 |
| EXAMINATION OF THE QUALITATIVE AND QUANTITATIVE PARAMETERS OF THE WHITE WINE GRAPE VARIETY KIRÁLYLEÁNYKA (FETEASCĂ REGALĂ) IN THE CASE OF DIFFERENT BUD LOADS G Balla, C Moldován, TA Lunka, Z Szekely-Varga, E Kentelky Current Trends in Natural Sciences 12 (24), 127-133, 2023 | | 2023 |
| PROPAGATION OF TRANSYLVANIAN ENDEMIC AND ENDANGERED PLANT SPECIES I Lihăt, Z Szekely-Varga, AM Csergő, G Balla, E Kentelky Current Trends in Natural Sciences 12 (24), 97-105, 2023 | | 2023 |
| Evaluation of the ‘Leányka’(‘Fetească Albă’) white wine grape variety’s qualitative and quantitative parameters in the context of different bud loads G Balla, TA Lunka, Z Szekely-Varga, C Moldován, C Kendi, E Kentelky Acta Universitatis Sapientiae, Agriculture and Environment 15 (1), 132-138, 2023 | | 2023 |
| Propagation of rose varieties by cuttings under the effect of different rooting hormones E Kentelky, Z Székely-Varga, G Balla Acta Universitatis Sapientiae, Agriculture and Environment 15 (1), 98-109, 2023 | | 2023 |
| FERMENTATION TEMPERATURE AND DURATION EFFECT ON THE QUALITY AND ANTHOCYANIN CONTENT OF KADARKA WINE PRODUCED IN THE MINIȘ (MÉNES) WINE REGION. G BALLA, TA LUNKA, J JOÓ, C MOLDOVÁN, Z SZEKELY-VARGA, ... Scientific Papers. Series B. Horticulture 67 (1), 2023 | | 2023 |
| LANDSCAPE ARCHITECTURE RENOVATION CONCEPT OF HOMORODLOK-THE SOUND OF NATURE AS VALUE OF THE LANDSCAPE R Both, I Lihăt, Z Szekely-Varga, G Balla, E Ványolos, E Kentelky Current Trends in Natural Sciences 12 (23), 06-16, 2023 | | 2023 |
| Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters G Balla, TA Lunka, Z Szekely-Varga, E Kentelky Acta Universitatis Sapientiae, Agriculture and Environment 14 (1), 95-102, 2022 | | 2022 |
| Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics G Balla, TA Lunka, Z Szekely-Varga, C Moldován, E Kentelky Acta Universitatis Sapientiae, Agriculture and Environment 14 (1), 85-94, 2022 | | 2022 |
| IMPACT OF FERMENTATION TEMPERATURE AND DURATION ON ANTHOCYANIN CONCENTRATION AND ON QUALITY OF CABERNET SAUVIGNON WINE G BALLA, TA LUNKA, J JOÓ, C MOLDOVÁN, Z SZEKELY-VARGA, ... | | |
