A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 4750 | 2014 |
INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2392 | 2019 |
The role of bile salts in digestion J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie Advances in colloid and interface science 165 (1), 36-46, 2011 | 554 | 2011 |
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 361 | 2018 |
Specificity of infant digestive conditions: some clues for developing relevant in vitro models C Bourlieu, O Ménard, K Bouzerzour, G Mandalari, A Macierzanka, ... Critical reviews in food science and nutrition 54 (11), 1427-1457, 2014 | 269 | 2014 |
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin A Macierzanka, AI Sancho, ENC Mills, NM Rigby, AR Mackie Soft Matter 5 (3), 538-550, 2009 | 229 | 2009 |
Colloidal aspects of protein digestion A Mackie, A Macierzanka Current Opinion in Colloid & Interface Science 15 (1-2), 102-108, 2010 | 172 | 2010 |
Bile salts in digestion and transport of lipids A Macierzanka, A Torcello-Gómez, C Jungnickel, ... Advances in Colloid and Interface Science 274, 102045, 2019 | 145 | 2019 |
The influence of small intestinal mucus structure on particle transport ex vivo BH Bajka, NM Rigby, KL Cross, A Macierzanka, AR Mackie Colloids and Surfaces B: Biointerfaces 135, 73-80, 2015 | 114 | 2015 |
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus AN Round, NM Rigby, A Garcia de la Torre, A Macierzanka, ENC Mills, ... Biomacromolecules 13 (10), 3253-3261, 2012 | 113 | 2012 |
Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA A Macierzanka, AR Mackie, BH Bajka, NM Rigby, F Nau, D Dupont PloS one 9 (4), e95274, 2014 | 103 | 2014 |
Adsorption of bile salts to particles allows penetration of intestinal mucus A Macierzanka, NM Rigby, AP Corfield, N Wellner, F Böttger, ENC Mills, ... Soft matter 7 (18), 8077-8084, 2011 | 96 | 2011 |
The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin A Macierzanka, F Böttger, L Lansonneur, R Groizard, AS Jean, NM Rigby, ... Food chemistry 134 (4), 2156-2163, 2012 | 87 | 2012 |
Esterification kinetics of glycerol with fatty acids in the presence of zinc carboxylates: preparation of modified acylglycerol emulsifiers A Macierzanka, H Szela̧g Industrial & engineering chemistry research 43 (24), 7744-7753, 2004 | 82 | 2004 |
Sodium alginate decreases the permeability of intestinal mucus AR Mackie, A Macierzanka, K Aarak, NM Rigby, R Parker, GA Channell, ... Food Hydrocolloids 52, 749-755, 2016 | 77 | 2016 |
Rhamnolipid CMC prediction IE Kłosowska-Chomiczewska, K Mędrzycka, E Hallmann, E Karpenko, ... Journal of Colloid and Interface Science 488, 10-19, 2017 | 67 | 2017 |
A standardised static in vitro digestion method suitable for food–an international consensus. Food & Function, 5 (6), 1113–1124 M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... | 59 | 2014 |
Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions A Macierzanka, H Szel±g, P Szumała, R Pawłowicz, AR Mackie, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 334 (1-3 …, 2009 | 56 | 2009 |
Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment A Macierzanka, AR Mackie, L Krupa Scientific Reports 9 (1), 17516, 2019 | 45 | 2019 |
Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification A Macierzanka, F Bordron, NM Rigby, ENC Mills, M Lille, K Poutanen, ... Food Hydrocolloids 25 (5), 843-850, 2011 | 43 | 2011 |