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Co-authors
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
- Kathryn J. BoorProfessor of Food Science, Dean and Vice Provost, Graduate Education, Cornell UniversityVerified email at cornell.edu
- Manoj K. ShahNorth Dakota State UniversityVerified email at ndsu.edu
- Renato Hohl OrsiCornell UniversityVerified email at cornell.edu
- Silin TangPh.D. in Food Microbiology, Cornell UniversityVerified email at cornell.edu
- Matthew J StasiewiczUniversity of IllinoisVerified email at illinois.edu
- Senay SimsekPurdue University, Food Science Department, Professor and HeadVerified email at purdue.edu
- Henk den BakkerUniversity of GeorgiaVerified email at uga.edu
- Sahar MalekmohammadiField Application ScientistVerified email at tecan.com
- Manan SharmaResearch Microbiologist, Environmental Microbial and Food Safety Laboratory, USDA ARSVerified email at ars.usda.gov
- Weihong QiFunctional Genomics Center Zurich, ETH Zurich / University of ZurichVerified email at fgcz.ethz.ch
- Yawei LinMichigan State UniversityVerified email at msu.edu
- Maria X. Cardenas-AlvarezUniversity of North Carolina- Chapel HillVerified email at email.unc.edu
- Sivapriya Kailasan VanajaUCONN Health CenterVerified email at uchc.edu
- Seth T. WalkProfessor of Microbiology & Cell Biology, Montana State UniversityVerified email at montana.edu
- Andrea Moreno SwittPontificia Universidad Católica de ChileVerified email at uc.cl
- Soraya ChaturongakulMahidol UniversityVerified email at mahidol.ac.th
- Jesper Sejrup NielsenPatent examiner, danish patent officeVerified email at dkpto.dk
- Birgitte H. KallipolitisProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
- Nicole StarkUSDA Forest Service, Forest Products LaboratoryVerified email at usda.gov