| Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects M Djordjević, D Šoronja-Simović, I Nikolić, M Djordjević, Z Šereš, ... Food chemistry 295, 189-197, 2019 | 29 | 2019 |
| Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying D Šoronja-Simović, Z Šereš, N Maravić, M Djordjević, M Djordjević, ... Food and Bioproducts Processing 100, 432-439, 2016 | 26 | 2016 |
| Delving into the role of dietary fiber in gluten-free bread formulations: integrating fundamental rheological, technological, sensory, and nutritional aspects M Djordjević, M Djordjević, D Šoronja-Simović, I Nikolić, Z Šereš Polysaccharides 3 (1), 59-82, 2021 | 18 | 2021 |
| Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water M Djordjević, D Šoronja‐Simović, I Nikolić, L Dokić, M Djordjević, Z Šereš, ... International journal of food science & technology 53 (8), 1832-1837, 2018 | 18 | 2018 |
| Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions M Djordjević, Z Šereš, T Došenović, D Šoronja-Simović, N Maravić, ... LWT 93, 142-149, 2018 | 18 | 2018 |
| Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation M Djordjević, M Djordjević, N Maravić, V Teofilović, D Šoronja-Simović, ... Food Chemistry 402, 134300, 2023 | 12 | 2023 |
| Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions M Djordjević, Z Šereš, N Maravić, M Šćiban, D Šoronja-Simović, ... Lwt 150, 111988, 2021 | 8 | 2021 |
| Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics Z Šereš, N Maravić, D Rakić, L Dokić, I Nikolić, D Šoronja-Simović, ... LWT 75, 17-24, 2017 | 8 | 2017 |
| Powdered activated carbon treatment of sugar beet molasses for liquid invert sugar production: Effects of storage time and temperatures B Farmani, M Djordjević, S Bodbodak, K Alirezalu, A Ghanbarpour Sugar Tech 24 (2), 522-531, 2022 | 7 | 2022 |
| BREAD AS INDICATOR OF AGE-CHANGING DIETARY HABITS AMONG YOUNG Z Šereš, D Šoronja Simović, M Grujičić, N Maravić, F Kiš, L Dokić, I Nikolić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2017 | 4 | 2017 |
| Dokić Lj. Ikterični oblici primarne Epstein-Barr virusne infekcije-prikaz dva bolesnika M Đorđević, J Simonović, S Žerjav Acta Inf Yu 6, 317-21, 2001 | 4 | 2001 |
| Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry L Šereš, L Dokić, B Ikonić, D Šoronja-Simović, M Djordjević, Ž Šaranović, ... Periodica Polytechnica Chemical Engineering 62 (1), 114-122, 2018 | 3 | 2018 |
| Aligning nutrition knowledge and dietary habits of generation Z: Is there a room for improvement? S Halasi, MZ Đorđević, FE Kiss, SDM Šoronja, NR Maravić, O Horvat, ... Food and Feed Research 48 (1), 41-55, 2021 | 2 | 2021 |
| Modelling of cross‐flow microfiltration coupled with bentonite treatment in sugar beet molasses purification M Djordjević, Z Šereš, T Došenović, D Šoronja‐Simović, N Maravić, ... The Canadian Journal of Chemical Engineering 97 (4), 947-954, 2019 | 2 | 2019 |
| Physico-Chemical Characteristics of White Sugar Fractions Separated by Crystal Sizes N Maravić, Z Šereš, J Petrović, L Dokić, DŠ Simović, M Djordjević, ... Analecta Technica Szegedinensia 10 (2), 42-48, 2016 | 1 | 2016 |
| Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread M Djordjević, R Spychaj, E Pejcz, M Djordjević, Z Šereš, ... European Food Research and Technology, 1-14, 2024 | | 2024 |
| Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints M Djordjević, M Djordjević, M Starowicz, U Krupa-Kozak Antioxidants 13 (2), 142, 2024 | | 2024 |
| Sugar Beet Pectin and Its Diverse Uses M Djordjević, M Djordjević, N Maravić, D Šoronja-Simović, Z Šereš Sugar Beet Cultivation, Management and Processing, 971-1005, 2022 | | 2022 |
| Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds M Đorđević, M Đorđević, D Šoronja-Simović, Z Šereš, L Peić Tukuljac | | 2022 |
| Utjecaj kratkotrajne mikronizacije na strukturna i toplinska svojstva vlakana šećerne repe i inulina M Djordjević, R Ambrus, N Maravić, S Vidović, D Šoronja-Simović, ... Food Technology and Biotechnology 60 (4), 543-555, 2022 | | 2022 |
Tatjana DosenovicUniversity of Novi SadVerified email at tf.uns.ac.rs
