| Grains–a major source of sustainable protein for health KS Poutanen, AO Kårlund, C Gómez-Gallego, DP Johansson, ... Nutrition Reviews 80 (6), 1648-1663, 2022 | 106 | 2022 |
| Regulatory effects of Cu, Zn, and Ca on Fe absorption: the intricate play between nutrient transporters N Scheers Nutrients 5 (3), 957-970, 2013 | 81 | 2013 |
| Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+) N Scheers, L Rossander-Hulthen, I Torsdottir, AS Sandberg European journal of nutrition 55, 373-382, 2016 | 75 | 2016 |
| Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: Comparison of human and porcine in vitro digestion models C Tullberg, K Larsson, NG Carlsson, I Comi, N Scheers, G Vegarud, ... Food & function 7 (3), 1401-1412, 2016 | 60 | 2016 |
| Phytic acid: Properties, uses, and determination AS Sandberg, N Scheers Academic Press, 2016 | 57 | 2016 |
| Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry N Scheers, T Andlid, M Alminger, AS Sandberg Electroanalysis: An International Journal Devoted to Fundamental and …, 2010 | 46 | 2010 |
| Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies NM Scheers, AB Almgren, AS Sandberg The Journal of nutritional biochemistry 25 (7), 710-715, 2014 | 45 | 2014 |
| Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells NM Scheers, AS Sandberg European journal of nutrition 47, 401-408, 2008 | 41 | 2008 |
| Brain foods-the role of diet in brain performance and health B Ekstrand, N Scheers, MK Rasmussen, JF Young, AB Ross, R Landberg Nutrition reviews 79 (6), 693-708, 2021 | 40 | 2021 |
| The omega-3 fatty acids EPA and DHA, as a part of a murine high-fat diet, reduced lipid accumulation in brown and white adipose tissues N Soni, AB Ross, N Scheers, I Nookaew, BG Gabrielsson, AS Sandberg International Journal of Molecular Sciences 20 (23), 5895, 2019 | 39 | 2019 |
| The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat P Pongrac, N Scheers, AS Sandberg, M Potisek, I Arčon, I Kreft, P Kump, ... Food chemistry 199, 782-790, 2016 | 34 | 2016 |
| Copper nanoparticles have negligible direct antibacterial impact CAP Bastos, N Faria, J Wills, P Malmberg, N Scheers, P Rees, JJ Powell NanoImpact 17, 100192, 2020 | 33 | 2020 |
| Abundant fish protein inhibits α-synuclein amyloid formation T Werner, R Kumar, I Horvath, N Scheers, P Wittung-Stafshede Scientific reports 8 (1), 5465, 2018 | 31 | 2018 |
| Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co … AS Sandberg, G Önning, N Engström, N Scheers Nutrients 10 (12), 1949, 2018 | 28 | 2018 |
| In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing JP Trigo, N Engström, S Steinhagen, L Juul, H Harrysson, GB Toth, ... Food Chemistry 356, 129683, 2021 | 26 | 2021 |
| Vitamin B12 as a potential compliance marker for fish intake N Scheers, H Lindqvist, AM Langkilde, I Undeland, AS Sandberg European journal of nutrition 53, 1327-1333, 2014 | 26 | 2014 |
| Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten N Engström, AS Sandberg, N Scheers Nutrients 7 (4), 2134-2144, 2015 | 24 | 2015 |
| Splenic immune response is down-regulated in C57BL/6J mice fed eicosapentaenoic acid and docosahexaenoic acid enriched high fat diet NK Soni, AB Ross, N Scheers, OI Savolainen, I Nookaew, BG Gabrielsson, ... Nutrients 9 (1), 50, 2017 | 21 | 2017 |
| Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers N Engstrom, P Saenz-Méndez, J Scheers, N Scheers Scientific Reports 7 (1), 77, 2017 | 15 | 2017 |
| Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays skeletal muscle degradation in mice NK Soni, AB Ross, N Scheers, OI Savolainen, I Nookaew, BG Gabrielsson, ... Nutrients 8 (9), 543, 2016 | 15 | 2016 |
