| Energetics of protein structure GI Makhatadze, PL Privalov Advances in protein chemistry 47, 307-425, 1995 | 1341 | 1995 |
| Protein interactions with urea and guanidinium chloride: a calorimetric study GI Makhatadze, PL Privalov Journal of molecular biology 226 (2), 491-505, 1992 | 748 | 1992 |
| Heat capacity of proteins: I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect GI Makhatadze, PL Privalov Journal of molecular biology 213 (2), 375-384, 1990 | 582 | 1990 |
| Contribution of hydration to protein folding thermodynamics: I. The enthalpy of hydration GI Makhatadze, PL Privalov Journal of molecular biology 232 (2), 639-659, 1993 | 568 | 1993 |
| Contribution of hydration to protein folding thermodynamics: II. The entropy and Gibbs energy of hydration PL Privalov, GI Makhatadze Journal of molecular biology 232 (2), 660-679, 1993 | 529 | 1993 |
| Heat capacity of proteins: II. Partial molar heat capacity of the unfolded polypeptide chain of proteins: protein unfolding effects PL Privalov, GI Makhatadze Journal of molecular biology 213 (2), 385-391, 1990 | 511 | 1990 |
| Protein stability and surface electrostatics: a charged relationship SS Strickler, AV Gribenko, AV Gribenko, TR Keiffer, J Tomlinson, T Reihle, ... Biochemistry 45 (9), 2761-2766, 2006 | 396 | 2006 |
| Heat capacity and conformation of proteins in the denatured state PL Privalov, EI Tiktopulo, SY Venyaminov, YV Griko, GI Makhatadze, ... Journal of molecular biology 205 (4), 737-750, 1989 | 376 | 1989 |
| Bacterial cold-shock proteins DN Ermolenko, GI Makhatadze Cellular and Molecular Life Sciences CMLS 59, 1902-1913, 2002 | 327 | 2002 |
| Thermal versus guanidine-induced unfolding of ubiquitin. An analysis in terms of the contributions from charge− charge interactions to protein stability B Ibarra-Molero, VV Loladze, GI Makhatadze, JM Sanchez-Ruiz Biochemistry 38 (25), 8138-8149, 1999 | 295 | 1999 |
| Engineering a thermostable protein via optimization of charge− charge interactions on the protein surface VV Loladze, B Ibarra-Molero, JM Sanchez-Ruiz, GI Makhatadze Biochemistry 38 (50), 16419-16423, 1999 | 290 | 1999 |
| Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding PL Privalov, GI Makhatadze Journal of molecular biology 224 (3), 715-723, 1992 | 284 | 1992 |
| Contribution of surface salt bridges to protein stability: guidelines for protein engineering GI Makhatadze, VV Loladze, DN Ermolenko, XF Chen, ST Thomas Journal of molecular biology 327 (5), 1135-1148, 2003 | 283 | 2003 |
| Rational stabilization of enzymes by computational redesign of surface charge–charge interactions AV Gribenko, MM Patel, J Liu, SA McCallum, C Wang, GI Makhatadze Proceedings of the National Academy of Sciences 106 (8), 2601-2606, 2009 | 277 | 2009 |
| To charge or not to charge? JM Sanchez-Ruiz, GI Makhatadze Trends in biotechnology 19 (4), 132-135, 2001 | 264 | 2001 |
| Solvent isotope effect and protein stability GI Makhatadze, GM Clore, AM Gronenborn Nature structural biology 2 (10), 852-855, 1995 | 249 | 1995 |
| Thermodynamics of protein interactions with urea and guanidinium hydrochloride GI Makhatadze The Journal of Physical Chemistry B 103 (23), 4781-4785, 1999 | 230 | 1999 |
| Thermodynamics of ubiquitin unfolding PL Wintrode, GI Makhatadze, PL Privalov Proteins: Structure, Function, and Bioinformatics 18 (3), 246-253, 1994 | 228 | 1994 |
| Molecular mechanism for the preferential exclusion of TMAO from protein surfaces DR Canchi, P Jayasimha, DC Rau, GI Makhatadze, AE Garcia The Journal of Physical Chemistry B 116 (40), 12095-12104, 2012 | 207 | 2012 |
| Partial molar volumes of polypeptides and their constituent groups in aqueous solution over a broad temperature range GI Makhatadze, VN Medvedkin, PL Privalov Biopolymers: Original Research on Biomolecules 30 (11‐12), 1001-1010, 1990 | 199 | 1990 |
