| Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L. S Hazrati, Z Tahmasebi-Sarvestani, SAM Modarres-Sanavy, ... Plant Physiology and Biochemistry 106, 141-148, 2016 | 292 | 2016 |
| Unraveling the role of red: blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil G Pennisi, S Blasioli, A Cellini, L Maia, A Crepaldi, I Braschi, F Spinelli, ... Frontiers in plant science 10, 433914, 2019 | 210 | 2019 |
| Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology B Salehi, M Shivaprasad Shetty, N V. Anil Kumar, J ®ivković, D Calina, ... Molecules 24 (13), 2454, 2019 | 144 | 2019 |
| Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting G Pennisi, F Orsini, S Blasioli, A Cellini, A Crepaldi, I Braschi, F Spinelli, ... Scientific reports 9 (1), 14127, 2019 | 137 | 2019 |
| Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs G Pennisi, A Pistillo, F Orsini, A Cellini, F Spinelli, S Nicola, JA Fernandez, ... Scientia Horticulturae 272, 109508, 2020 | 133 | 2020 |
| Tomato production systems and their application to the tropics S Nicola, G Tibaldi, E Fontana, AV Crops, A Plants Acta horticulturae 821 (821), 27-34, 2009 | 113 | 2009 |
| Effects of zeolite and water stress on growth, yield and chemical compositions of Aloe vera L. S Hazrati, Z Tahmasebi-Sarvestani, A Mokhtassi-Bidgoli, ... Agricultural Water Management 181, 66-72, 2017 | 111 | 2017 |
| Fresh-cut produce quality: implications for a systems approach S Nicola, G Tibaldi, E Fontana Postharvest Handling (Segunda edición), Systems Approach, Elsevier, New York …, 2009 | 94* | 2009 |
| Comparison between traditional and soilless culture systems to produce rocket (Eruca sativa) with low nitrate content S Nicola, J Hoeberechts, E Fontana International Symposium on Soilless Culture and Hydroponics 697 697, 549-555, 2005 | 93 | 2005 |
| Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart G Tibaldi, E Fontana, S Nicola Industrial Crops and Products 34 (3), 1516-1522, 2011 | 77 | 2011 |
| Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L … E Fontana, J Hoeberechts, S Nicola, V Cros, G Battista Palmegiano, ... Journal of the Science of Food and Agriculture 86 (14), 2417-2424, 2006 | 73 | 2006 |
| Increasing cell size and reducing medium compression enhance lettuce transplant quality and field production S Nicola, DJ Cantliffe HortScience 31 (2), 184-189, 1996 | 66 | 1996 |
| The impact of COVID-19 on horticulture: Critical issues and opportunities derived from an unexpected occurrence R Bulgari, A Petrini, G Cocetta, C Nicoletto, A Ertani, P Sambo, A Ferrante, ... Horticulturae 7 (6), 124, 2021 | 65 | 2021 |
| Areca catechu—From farm to food and biomedical applications B Salehi, DA Konovalov, P Fru, P Kapewangolo, G Peron, MS Ksenija, ... Phytotherapy Research 34 (9), 2140-2158, 2020 | 62 | 2020 |
| Traditional and soilless culture systems to produce corn salad (Valerianella olitoria L.) and rocket (Eruca sativa Mill.) with low nitrate content E Fontana, S Nicola J. Food Agric. Environ 7 (2), 405-410, 2009 | 61 | 2009 |
| Ebb-and-flow and floating systems to grow leafy vegetables: a review for rocket, corn salad, garden cress and purslane S Nicola, J Hoeberechts, E Fontana VIII International Symposium on Protected Cultivation in Mild Winter …, 2006 | 56 | 2006 |
| Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting G Pennisi, E Sanyé-Mengual, F Orsini, A Crepaldi, S Nicola, J Ochoa, ... Sustainability 11 (15), 4063, 2019 | 55 | 2019 |
| Hydrodistillation and in situ microwave‐generated hydrodistillation of fresh and dried mint leaves: a comparison study L Orio, G Cravotto, A Binello, G Pignata, S Nicola, F Chemat Journal of the Science of Food and Agriculture 92 (15), 3085-3090, 2012 | 54 | 2012 |
| Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae A Binello, L Orio, G Pignata, S Nicola, F Chemat, G Cravotto Comptes Rendus Chimie 17 (3), 181-186, 2014 | 53 | 2014 |
| Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions LJ Zhan, E Fontana, G Tibaldi, S Nicola J. Food Agric. Environ 7, 43-50, 2009 | 52 | 2009 |
Giuseppe PignataPh.D., Research Assistant, University of TurinE-mail megerősítve itt: unito.it
