Secondary metabolites from species of the biocontrol agent Trichoderma JL Reino, RF Guerrero, R Hernández-Galán, IG Collado Phytochemistry Reviews 7 (1), 89-123, 2008 | 785 | 2008 |
Microwave assisted extraction of anthocyanins from grape skins A Liazid, RF Guerrero, E Cantos, M Palma, CG Barroso Food chemistry 124 (3), 1238-1243, 2011 | 293 | 2011 |
Wine, resveratrol and health: a review. RF Guerrero, MC Garcia-Parrilla, B Puertas, E Cantos-Villar Natural product communications 4 (5), 635-658, 2009 | 249 | 2009 |
Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review RF Guerrero, E Cantos-Villar Trends in Food Science & Technology 42 (1), 27-43, 2015 | 215 | 2015 |
Phenolic characterisation of red grapes autochthonous to Andalusia RF Guerrero, A Liazid, M Palma, B Puertas, R González-Barrio, ... Food chemistry 112 (4), 949-955, 2009 | 138 | 2009 |
Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis RF Guerrero, B Puertas, MI Fernández, M Palma, E Cantos-Villar Innovative Food Science & Emerging Technologies 11 (1), 231-238, 2010 | 121 | 2010 |
Grapevine cane’s waste is a source of bioactive stilbenes RF Guerrero, B Biais, T Richard, B Puertas, P Waffo-Teguo, JM Merillon, ... Industrial Crops and Products 94, 884-892, 2016 | 89 | 2016 |
Valorization of grape stems MJ Ruiz-Moreno, R Raposo, JM Cayuela, P Zafrilla, Z Piñeiro, ... Industrial Crops and Products 63, 152-157, 2015 | 81 | 2015 |
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality R Raposo, F Chinnici, MJ Ruiz-Moreno, B Puertas, FJ Cuevas, M Carbú, ... Food chemistry 243, 453-460, 2018 | 70 | 2018 |
Ultrasound-assisted extraction of stilbenoids from grape stems Z Piñeiro, RF Guerrero, MI Fernández-Marin, E Cantos-Villar, M Palma Journal of agricultural and food chemistry 61 (51), 12549-12556, 2013 | 67 | 2013 |
Isorhapontigenin: a novel bioactive stilbene from wine grapes MI Fernández-Marín, RF Guerrero, MC García-Parrilla, B Puertas, ... Food chemistry 135 (3), 1353-1359, 2012 | 65 | 2012 |
Application of Insoluble Fibers in the Fining of Wine Phenolics RF Guerrero, P Smith, KA Bindon Journal of agricultural and food chemistry 61 (18), 4424-4432, 2013 | 52 | 2013 |
Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine MI Fernández‐Marín, B Puertas, RF Guerrero, MC García‐Parrilla, ... Journal of food science 79 (3), C310-C317, 2014 | 48 | 2014 |
Evaluation of alternative winemaking processes for red wine color enhancement B Puertas, RF Guerrero, MS Jurado, MJ Jiménez, E Cantos-Villar Food Science and Technology International 14 (5 suppl), 21-27, 2008 | 48 | 2008 |
Monitoring the process to obtain red wine enriched in resveratrol and piceatannol without quality loss RF Guerrero, B Puertas, MJ Jiménez, J Cacho, E Cantos-Villar Food chemistry 122 (1), 195-202, 2010 | 47 | 2010 |
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ... Food Chemistry 192, 25-33, 2016 | 43 | 2016 |
Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ... LWT-Food Science and Technology 65, 214-221, 2016 | 42 | 2016 |
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography–Mass spectrometry RF Guerrero, J Valls-Fonayet, T Richard, E Cantos-Villar Food Control 108, 106821, 2020 | 39 | 2020 |
Terroir and variety: two key factors for obtaining stilbene-enriched grapes MI Fernández-Marín, RF Guerrero, MC García-Parrilla, B Puertas, ... Journal of Food Composition and Analysis 31 (2), 191-198, 2013 | 39 | 2013 |
Grapevine-shoot stilbene extract as a preservative in red wine R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ... Food Chemistry 197, 1102-1111, 2016 | 36 | 2016 |