| Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review M Elleuch, D Bedigian, O Roiseux, S Besbes, C Blecker, H Attia Food chemistry 124 (2), 411-421, 2011 | 2050 | 2011 |
| Quality characteristics of sesame seeds and by-products M Elleuch, S Besbes, O Roiseux, C Blecker, H Attia Food chemistry 103 (2), 641-650, 2007 | 585 | 2007 |
| Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction S Cheikh-Rouhou, S Besbes, B Hentati, C Blecker, C Deroanne, H Attia Food chemistry 101 (2), 673-681, 2007 | 562 | 2007 |
| Date seeds: chemical composition and characteristic profiles of the lipid fraction S Besbes, C Blecker, C Deroanne, NE Drira, H Attia Food chemistry 84 (4), 577-584, 2004 | 556 | 2004 |
| Consumer acceptance of insect-based alternative meat products in Western countries RC Megido, C Gierts, C Blecker, Y Brostaux, É Haubruge, T Alabi, ... Food quality and preference 52, 237-243, 2016 | 507 | 2016 |
| Edible insects acceptance by B elgian consumers: promising attitude for entomophagy development R Caparros Megido, L Sablon, M Geuens, Y Brostaux, T Alabi, C Blecker, ... Journal of Sensory Studies 29 (1), 14-20, 2014 | 474 | 2014 |
| Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure− quality relationships− a … R Karoui, G Downey, C Blecker Chemical reviews 110 (10), 6144-6168, 2010 | 436 | 2010 |
| Date flesh: Chemical composition and characteristics of the dietary fibre M Elleuch, S Besbes, O Roiseux, C Blecker, C Deroanne, NE Drira, ... Food chemistry 111 (3), 676-682, 2008 | 431 | 2008 |
| Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia H Yaich, H Garna, S Besbes, M Paquot, C Blecker, H Attia Food chemistry 128 (4), 895-901, 2011 | 421 | 2011 |
| Fluorescence spectroscopy measurement for quality assessment of food systems—a review R Karoui, C Blecker Food and Bioprocess technology 4, 364-386, 2011 | 375 | 2011 |
| Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam S Besbes, L Drira, C Blecker, C Deroanne, H Attia Food chemistry 112 (2), 406-411, 2009 | 341 | 2009 |
| Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment PA Dakia, C Blecker, C Robert, B Wathelet, M Paquot Food hydrocolloids 22 (5), 807-818, 2008 | 319 | 2008 |
| Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate AM Ghribi, IM Gafsi, A Sila, C Blecker, S Danthine, H Attia, A Bougatef, ... Food chemistry 187, 322-330, 2015 | 295 | 2015 |
| Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology M Masmoudi, S Besbes, M Chaabouni, C Robert, M Paquot, C Blecker, ... Carbohydrate polymers 74 (2), 185-192, 2008 | 272 | 2008 |
| Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils C Borchani, S Besbes, CH Blecker, H Attia Journal of Agricultural Science and Technology 12 (5), 585-596, 2010 | 269 | 2010 |
| Flaxseed proteins: food uses and health benefits HN Rabetafika, V Van Remoortel, S Danthine, M Paquot, C Blecker International journal of food science & technology 46 (2), 221-228, 2011 | 211 | 2011 |
| Heating effects on some quality characteristics of date seed oil S Besbes, C Blecker, C Deroanne, G Lognay, NE Drira, H Attia Food chemistry 91 (3), 469-476, 2005 | 205 | 2005 |
| Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates AM Ghribi, IM Gafsi, C Blecker, S Danthine, H Attia, S Besbes Journal of Food Engineering 165, 179-188, 2015 | 201 | 2015 |
| Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae A Paul, M Frederich, RC Megido, T Alabi, P Malik, R Uyttenbroeck, ... Journal of Asia-Pacific Entomology 20 (2), 337-340, 2017 | 200 | 2017 |
| Milk fat globule membrane and buttermilks: from composition to valorization C Vanderghem, P Bodson, S Danthine, M Paquot, C Deroanne, C Blecker Base, 2010 | 190 | 2010 |
