| Microbial spoilage of plant-based meat analogues AJ Tóth, A Dunay, M Battay, CB Illés, A Bittsánszky, M Süth Applied Sciences 11 (18), 8309, 2021 | 27 | 2021 |
| Development of conscious food handling in Hungarian school cafeterias AJ Tóth, Z Koller, CB Illés, A Bittsánszky Food Control 73, 644-649, 2017 | 26 | 2017 |
| A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary AJ Tóth, A Bittsánszky Food Control 46, 520-524, 2014 | 26 | 2014 |
| Evaluation of food safety knowledge and microbial status of food contact surfaces in schools CB Illés, AJ Tóth, A Dunay, J Lehota, A Bittsánszky Journal of food safety 38 (4), e12480, 2018 | 14 | 2018 |
| Knowledge and practice in food safety processes-a case study on Hungarian school catering A Bittsánszky, AJ Tóth, CB Illés, A Dunay International Journal of Innovation and Learning 18 (3), 380-396, 2015 | 12 | 2015 |
| Food liking and consumption in schools: Comparison of questionnaire-based surveys with real consumption AJ Tóth, A Dunay, CB Illés, M Battay, A Bittsánszky, M Süth Food Quality and Preference 103, 104692, 2023 | 9 | 2023 |
| Hygiene assessments of school kitchens based on the microbiological status of served food J András, K Szakmár, A Dunay, CB Illés, A Bittsánszky Acta Scientiarum Polonorum Technologia Alimentaria 17 (2), 159-168, 2018 | 8 | 2018 |
| Minőség az iskolai étkeztetésben A Dunay, A Bittsánszky, AJ Tóth, BC Illés Élelmiszer, Táplálkozás és Marketing 11 (1-2.), 17-22, 2016 | 8 | 2016 |
| Children’s menus in shopping centre restaurants: a multicentric study C Viegas, J Lima, C Afonso, AJ Toth, CB Illés, A Bittsánszky, Z ©atalić, ... British Food Journal 124 (10), 3169-3182, 2021 | 6 | 2021 |
| Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools. A Dunay, A Kovács, CB Illés, A Tóth, A Bittsánszky | 6 | 2019 |
| Evaluation of professional knowledge of cooks and storage managers in secondary schools A Bittsánszky, A Dunay, AJ Tóth, K Serrem 8th International Conference on Management: Leadership, Innovativeness and …, 2018 | 5 | 2018 |
| Improving knowledge, technology and food safety in school catering system in hungary A Toth, A Bittsanszky, CB Illes, A Dunay Human capital without borders: knowledge and learning for quality of life …, 2014 | 5 | 2014 |
| The role of knowledge and technology in food safety at school catering services in Hungary CB Illés, AJ Tóth, A Bittsánszky Roczniki (Annals) 2014 (4), 2014 | 3 | 2014 |
| Meat analogues as protein sources A KOVÁCS, A TÓTH, A DUNAY, CB ILLÉS, A BITTSÁNSZKY Volume II, 370, 2019 | 2 | 2019 |
| Examination of plate waste in school catering Z Túróczi, A Bittsánszky, L Fülöp, A Dunay, JA Tóth Szent István University Publishing House, 2015 | 2 | 2015 |
| Catering of children with special dietary needs in school canteens. AJ Tóth, A Kovács, A Dunay, CB Illés, O Fehér, A Bittsánszky | 1 | 2021 |
| Children-menus in restaurants of Portuguese, Hungarian and Croatian shopping centres: A qualitative study JPM Lima, C Viegas, C Afonso, A Tóth, CB Illés, A Bittsánszky, Z ©atalić, ... European Journal of Public Health 30 (Supplement_5), ckaa166. 891, 2020 | 1 | 2020 |
| Traceability and cross-contamination–Food safety knowledge of Hungarian foodservice workers A TÓTH, A KOVÁCS, A Törőné Dunay, BC Illés, A Bittsánszky Proceedings of the International Conference on Management:“People, Planet …, 2019 | 1 | 2019 |
| Pilot-study for the measurement of consumed food in school cafeterias CB Illés, AJ Tóth, A Dunay, A Bittsánszky ICoM 2018 8th INTERNATIONAL CONFERENCE ON MANAGEMENT, 280, 2018 | 1 | 2018 |
| Pilot-study az iskolai éttermek ételeinek kedvelése és az éttermi szolgáltatás fontosabb tényezőinek vizsgálatához A Tóth, A Ittzés, L Pelyhe, BC Illés, A Dunay, A Bittsánszky Táplálkozásmarketing 4 (1-2), 53-63, 2017 | 1 | 2017 |
Andras BittsanszkyInDeRe Institute for Food System Research and InnovationE-mail megerősítve itt: indere.hu
