Follow
Khairunnisa Mohamad Abdullah
Khairunnisa Mohamad Abdullah
Lecturer of Culinary arts and gastronomy
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Revealing the scenario of food neophobia among higher learning institution students from Klang Valley, Malaysia
R Muhammad, KM Abdullah, MSM Zahari, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 292-299, 2015
302015
Malaysian foodways: Acculturation/assimilation towards authenticity sustainability among diasporic community
R Muhammad, MSM Zahari, MSM Shariff, KM Abdullah
Procedia-Social and Behavioral Sciences 222, 367-373, 2016
252016
Young generation practices on Malaysian ethnic festival foodways
R Muhammad, MSM Zahari, KM Abdullah, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 300-307, 2015
182015
Approach of Malay food preparation terminologies among young Malay culinarians
KM Abdullah, R Muhammad, MSM Zahari, MSM Sharif
Procedia-Social and Behavioral Sciences 105, 410-417, 2013
102013
Malay traditional food knowledge transfer
MSM Sharif, AEA Rahman, MSM Zahari, KM Abdullah
Asian Journal of Quality of Life 3 (10), 79-88, 2018
82018
The influence of Baba Nyonya acculturation on the Malacca food identity
A Tumin, MSM Zahari, N Ishak, KM Abdullah
Journal of Tourism, Hospitality and Culinary Arts 9 (2), 467-480, 2017
72017
The modernization of Malay food ingredients: a qualitative investigation
MSM Sharif, NM Nor, AEA Rahman, KM Abdullah
Environment-Behaviour Proceedings Journal 1 (3), 227-233, 2016
62016
Malay food terminologies: Understanding and usage
MSM Zahari, S Alam, KM Abdullah, I Azman, MZ Kutut, Z Suhaimi
Science Series Data Report 4 (11), 2012
52012
Pahang food terminologies: young generations’ understanding and usage
K Mohamad Abdullah, FH Ismail, NH Zamzuri, SA Abdul Aziz, ...
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-9, 2020
42020
Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students
K Mohamad Abdullah, NRA Nor Azam
Journal of Tourism, Hospitality and Culinary Arts 13 (1), 123-133, 2021
32021
Malay cooking method terminologies: understanding and usage
KM Abdullah, R Mohamad, MSM Zahari, MSM Sharif
Proceedings of the ASEAN Entrepreneurship Conference 2014, 265-274, 2016
22016
The influence of Malay food characteristics on customer purchase intention
J Nur-Syuhada, MS Fadzilah, MA Khairunnisa, M Rosmaliza
Theory and Practice in Hospitality and Tourism Research, 459, 2014
22014
Chinese cooking methods terminologies: Understanding and usage among young Chinese culinarians
KM Abdullah, MSM Zahari, R Muhammad, MA Hemdi
Hospitality and Tourism: Synergizing Creativity and Innovation in Research 443, 2013
22013
Pahang food terminologies: Young generations’ understanding and usage
K Mohamad Abdullah, FH Ismail, NH Zamzuri, SA Abdul Aziz, ...
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-9, 2020
2020
The significance of Rumah Terbuka during Eid festivity in promoting visitor attraction
R Muhammad, K Mohamad Abdullah, FH Ismail, N Abdullah, ...
Social and Management Research Journal (SMRJ) 15 (1), 25-36, 2018
2018
The Influence of Food Sensory Quality on Culinarians’ Food Preparation
KM Abdullah, R Muhammad, F Hanim, MAMR Ismail, AA Gani
2018
The influence of Baba Nyonya acculturation on the Malacca food identity/Aisyah Tumin…[et al.]
MS Mohd Zahari, N Ishak, K Mohamad Abdullah
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-14, 2017
2017
Are understanding and the practices of Malay food terminologies among three Malay generations of culinarians the same?
ZM Piah, MSM Zahari, KM Abdullah, NC Deraman
Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015
2015
Understanding and usage of Malay food terminologies among young Malay culinarians
MA Khairunnisa, MSM Zahari, M Rosmaliza, MSM Shariff
Theory and Practice in Hospitality and Tourism Research, 471, 2014
2014
Malay food language and terminologies: young Malay culinarians’ understanding and usage
K Mohamad Abdullah
Universiti Teknologi MARA Shah Alam, 2012
2012
The system can't perform the operation now. Try again later.
Articles 1–20