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Szymon Bocian
Szymon Bocian
Nicolaus Copernicus Univwesity in Toruń
Verified email at chem.umk.pl
Title
Cited by
Cited by
Year
Hydrophilic interaction liquid chromatography columns classification by effect of solvation and chemometric methods
S Noga, S Bocian, B Buszewski
Journal of Chromatography A 1278, 89-97, 2013
742013
Solvent excess adsorption on the stationary phases for reversed-phase liquid chromatography with polar functional groups
S Bocian, P Vajda, A Felinger, B Buszewski
Journal of Chromatography A 1204 (1), 35-41, 2008
642008
Excess adsorption of commonly used organic solvents from water on nonend-capped C18-bonded phases in reversed-phase liquid chromatography
S Bocian, P Vajda, A Felinger, B Buszewski
Analytical Chemistry 81 (15), 6334-6346, 2009
622009
Residual silanols at reversed‐phase silica in HPLC–a contribution for a better understanding
S Bocian, B Buszewski
Journal of Separation Science 35 (10-11), 1191-1200, 2012
602012
New alkyl-phosphate bonded stationary phases for liquid chromatographic separation of biologically active compounds
S Bocian, A Nowaczyk, B Buszewski
Analytical and bioanalytical chemistry 404, 731-740, 2012
532012
Comparison of solvent adsorption on chemically bonded stationary phases in RP-LC
S Bocian, A Felinger, B Buszewski
Chromatographia 68, 19-26, 2008
532008
Dendrimer modified silica gel for anion exchange chromatography: synthesis, characterization and application
M Jaćkowska, S Bocian, B Buszewski
Analyst 137 (19), 4610-4617, 2012
522012
Least absolute shrinkage and selection operator and dimensionality reduction techniques in quantitative structure retention relationship modeling of retention in hydrophilic …
E Daghir-Wojtkowiak, P Wiczling, S Bocian, Ł Kubik, P Kośliński, ...
Journal of Chromatography A 1403, 54-62, 2015
502015
Amino acids, peptides, and proteins as chemically bonded stationary phases–A review
S Bocian, M Skoczylas, B Buszewski
Journal of separation science 39 (1), 83-92, 2016
452016
Pure water as a mobile phase in liquid chromatography techniques
M Dembek, S Bocian
TrAC Trends in Analytical Chemistry 123, 115793, 2020
442020
Excess isotherms as a new way for characterization of the columns for reversed-phase liquid chromatography
B Buszewski, S Bocian, A Felinger
Journal of Chromatography A 1191 (1-2), 72-77, 2008
442008
Functionalized polymeric stationary phases for ion chromatography
B Buszewski, M Jaćkowska, S Bocian, P Kosobucki, B Gawdzik
Journal of separation science 34 (6), 601-608, 2011
432011
Zeta potential determination as a new way of stationary phases characterization for liquid chromatography
B Buszewski, S Bocian, E Dziubakiewicz
Journal of separation science 33 (11), 1529-1537, 2010
422010
Influence of chemical modification on the porous structure of polymeric adsorbents
M Jaćkowska, S Bocian, B Gawdzik, M Grochowicz, B Buszewski
Materials Chemistry and Physics 130 (1-2), 644-650, 2011
402011
Separation of flavonoids on different phenyl-bonded stationary phases-the influence of polar groups in stationary phase structure
P Janas, S Bocian, P Jandera, T Kowalkowski, B Buszewski
Journal of Chromatography A 1429, 198-206, 2016
392016
Functionalized anion exchange stationary phase for separation of anionic compounds
S Bocian, S Studzińska, B Buszewski
Talanta 127, 133-139, 2014
392014
A novel approach to the rapid determination of amoxicillin in human plasma by solid phase microextraction and liquid chromatography
B Buszewski, M Szultka, P Olszowy, S Bocian, T Ligor
Analyst 136 (12), 2635-2642, 2011
362011
Study of RP HPLC retention behaviours in analysis of carotenoids
M Ligor, J Kováčová, RM Gadzała-Kopciuch, S Studzińska, S Bocian, ...
Chromatographia 77, 1047-1057, 2014
352014
Study of solvent adsorption on chemically bonded stationary phases by microcalorimetry and liquid chromatography
B Buszewski, S Bocian, G Rychlicki, P Vajda, A Felinger
Journal of colloid and interface science 349 (2), 620-625, 2010
352010
Determination of omega fatty acid profiles in egg yolk by HILIC-LC-MS and GC-MS
J Walczak, S Bocian, T Kowalkowski, T Trziszka, B Buszewski
Food Analytical Methods 10, 1264-1272, 2017
332017
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