M F Vaz
M F Vaz
IDMEC, Instituto Superior Técnico, Universidade de Lisboa, Associate Professor with Habilitation
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Cited by
Cited by
Nanocellulose in green food packaging
F Vilarinho, A Sanches Silva, MF Vaz, JP Farinha
Critical reviews in food science and nutrition 58 (9), 1526-1537, 2018
Grain size distribution: The lognormal and the gamma distribution functions
MF Vaz, MA Fortes
Scripta metallurgica 22 (1), 35-40, 1988
Study of the influence of 3D printing parameters on the mechanical properties of PLA
M Leite, J Fernandes, AM Deus, L Reis, MF Vaz
Bisphenol A in food as a result of its migration from food packaging
F Vilarinho, R Sendón, A Van der Kellen, MF Vaz, AS Silva
Trends in food science & technology 91, 33-65, 2019
Behaviour of open-cell cordierite foams under compression
FAC Oliveira, S Dias, MF Vaz, JC Fernandes
Journal of the European Ceramic Society 26 (1-2), 179-186, 2006
Effect of the impregnation treatment with Paraloid B-72 on the properties of old Portuguese ceramic tiles
MF Vaz, J Pires, AP Carvalho
Journal of cultural heritage 9 (3), 269-276, 2008
Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness
C Martins, F Vilarinho, AS Silva, M Andrade, AV Machado, MC Castilho, ...
Industrial crops and products 123, 100-110, 2018
Catalytic combustion of toluene on Pt zeolite coated cordierite foams
F Ribeiro, JM Silva, E Silva, MF Vaz, FAC Oliveira
Catalysis today 176 (1), 93-96, 2011
Screening and management of pre-eclampsia and eclampsia in antenatal and labor and delivery services: findings from cross-sectional observation studies in six sub-Saharan …
B Rawlins, M Plotkin, JP Rakotovao, A Getachew, M Vaz, J Ricca, ...
BMC pregnancy and childbirth 18, 1-11, 2018
Mechanical properties and water absorption of surface modified ABS 3D printed by fused deposition modelling
M Leite, A Varanda, AR Ribeiro, A Silva, MF Vaz
Rapid Prototyping Journal 24 (1), 195-203, 2018
The transition from two-dimensional to three-dimensional foam structures
SJ Cox, D Weaire, M Fátima Vaz
The European Physical Journal E 7, 311-315, 2002
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
FVR Castro, MA Andrade, A Sanches Silva, MF Vaz, F Vilarinho
Foods 8 (8), 327, 2019
Chronic arthritis leads to disturbances in the bone collagen network
J Caetano-Lopes, AM Nery, H Canhão, J Duarte, R Cascão, A Rodrigues, ...
Arthritis research & therapy 12, 1-7, 2010
Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly (lactic acid) film
F Vilarinho, M Andrade, GG Buonocore, M Stanzione, MF Vaz, AS Silva
European Polymer Journal 98, 362-367, 2018
Studies on polymeric conservation treatments of ceramic tiles with Paraloid B‐72 and two alkoxysilanes
C Constâncio, L Franco, A Russo, C Anjinho, J Pires, MF Vaz, ...
Journal of Applied Polymer Science 116 (5), 2833-2839, 2010
The effect of geometry on the flexural properties of cellular core structures
H Araújo, M Leite, AR Ribeiro, AM Deus, L Reis, MF Vaz
Proceedings of the Institution of Mechanical Engineers, Part L: Journal of …, 2019
Topological changes in a two-dimensional foam cluster
SJ Cox, MF Vaz, D Weaire
The European Physical Journal E 11, 29-35, 2003
Bone: a composite natural material
MF Vaz, H Canhão, JE Fonseca
Advances in composite materials—analysis of natural and man-made materials, 2011
Mechanical behaviour of dental implants
P Bicudo, J Reis, AM Deus, L Reis, MF Vaz
Procedia Structural Integrity 1, 26-33, 2016
Rheumatoid arthritis bone fragility is associated with upregulation of IL17 and DKK1 gene expression
J Caetano-Lopes, A Rodrigues, A Lopes, AC Vale, MA Pitts-Kiefer, ...
Clinical reviews in allergy & immunology 47, 38-45, 2014
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