Követés
Cecilia Svelander
Cecilia Svelander
Postdoctoral researcher in food science, Chalmers University of Technology
E-mail megerősítve itt: chalmers.se
Cím
Hivatkozott rá
Hivatkozott rá
Év
Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
L Lemmens, E Tibäck, C Svelander, C Smout, L Ahrné, M Langton, ...
Innovative Food Science & Emerging Technologies 10 (4), 522-529, 2009
972009
Rheology and microstructure of carrot and tomato emulsions as a result of high‐pressure homogenization conditions
P Lopez‐Sanchez, C Svelander, L Bialek, S Schumm, M Langton
Journal of Food Science 76 (1), E130-E140, 2011
932011
High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
CA Svelander, P Lopez‐Sanchez, PDA Pudney, S Schumm, ...
Journal of Food Science 76 (9), H215-H225, 2011
882011
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties
CA Svelander, EA Tibäck, LM Ahrné, MIBC Langton, USO Svanberg, ...
Journal of the Science of Food and Agriculture 90 (10), 1665-1672, 2010
772010
Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity
G Gustinelli, L Eliasson, C Svelander, M Alminger, L Ahrné
The Journal of Supercritical Fluids 135, 91-97, 2018
692018
Herring and beef meals lead to differences in plasma 2-aminoadipic acid, β-alanine, 4-hydroxyproline, cetoleic acid, and docosahexaenoic acid concentrations in overweight men
AB Ross, C Svelander, I Undeland, R Pinto, AS Sandberg
The Journal of nutrition 145 (11), 2456-2463, 2015
552015
A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition
M Bosaeus, A Hussain, T Karlsson, L Andersson, L Hulthén, C Svelander, ...
Nutrition journal 14, 1-13, 2015
532015
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
EA Tibäck, CA Svelander, IJP Colle, AI Altskär, MAG Alminger, ...
Journal of food science 74 (7), E386-E395, 2009
482009
Supercritical fluid extraction of berry seeds: Chemical composition and antioxidant activity
G Gustinelli, L Eliasson, C Svelander, T Andlid, L Lundin, L Ahrné, ...
Journal of Food Quality 2018 (1), 6046074, 2018
462018
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
AB Ross, C Svelander, G Karlsson, OI Savolainen
Food chemistry 220, 344-351, 2017
362017
A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
AB Ross, C Svelander, OI Savolainen, MV Lind, JP Kirwan, I Breton, ...
Analytical biochemistry 499, 1-7, 2016
272016
Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups
A Marie, S Cecilia, W Anna, MT Rebeca, B Lucy, L Elvira, PL Francisca
Food and Nutrition Sciences 2012, 2012
272012
Structural design of natural plant-based foods to promote nutritional quality
S Van Buggenhout, L Ahrné, M Alminger, A Andrys, M Benjamin, L Bialek, ...
Trends in food science & technology 24 (1), 47-59, 2012
162012
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized …
M Hoppe, AB Ross, C Svelander, AS Sandberg, L Hulthén
European journal of nutrition 58, 853-864, 2019
15*2019
In vitro Bioaccessibility of Carotenes: Influence of Microstructure in Tomato and Carrot as Modified by Processing
C Svelander
PQDT-Global, 2011
152011
Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women
P Hansson, L Barregård, M Halltorp, S Sibthorpe, C Svelander, ...
Nutrition 31 (6), 847-852, 2015
112015
Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion
RA Labanca, C Svelander, M Alminger
Cogent Food & Agriculture 5 (1), 1694775, 2019
102019
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef
C Svelander, BG Gabrielsson, A Almgren, J Gottfries, J Olsson, ...
European journal of nutrition 54, 945-958, 2015
102015
A high throughput method for LC-MS/MS determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
AB Ross, C Svelander, OI Savolainen, MV Lind, JP Kirwan, I Breton, ...
Anal Biochem 499, 1-7, 2016
52016
In Vitro Bioaccessibility of Carotenes
C Svelander
Influence of Microstructure in Tomato and Carrot as Modified by Processing, 2011
42011
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