Marc Stierand - Google Scholar

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	All	Since 2015
Citations	565	448
h-index	11	9
i10-index	13	8

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Viktor DörflerUniversity of Strathclyde Business SchoolVerified email at viktordorfler.com
Jill MacBrydeProfessor of Innovation and Operations Management, Strathclyde UniversityVerified email at strath.ac.uk
PAUL LYNCHPROFESSOR OF CRITICAL HOSPITALITY AND TOURISM STUDIES, EDINBURGH NAPIER UNIVERSITYVerified email at NAPIER.AC.UK
Miriam FeulsPostDoc, Copenhagen Business SchoolVerified email at cbs.dk
Jolan VelenceiObuda UniversityVerified email at kgk.uni-obuda.hu
Zoltan BaracskaiSzéchenyi István UniversityVerified email at sze.hu
Usha HaleyW. Frank Barton Distinguished Chair in International Business, Wichita State UniversityVerified email at wichita.edu
David M. BojeProfessor, Aalborg UniversityVerified email at id.aau.dk
Florian AubkeFH Wien der WKW - University of Applied Sciences for Management and Communication ViennaVerified email at fh-wien.ac.at
Vlad GlaveanuAssociate Professor, Webster University Geneva & Associate Professor II, University of BergenVerified email at webster.ch
Charalampos MainemelisProfessor, Alba Graduate Business School, The American College of GreeceVerified email at alba.acg.edu
Frans MelissenBreda University of Applied SciencesVerified email at buas.nl
Eugene Sadler-SmithProfessor of Organizational Behaviour, Surrey Business School, University of SurreyVerified email at surrey.ac.uk
Robert ChiaResearch Professor of Management, Adam Smith Business School, Glasgow UniversityVerified email at glasgow.ac.uk
Marie-Léandre GomezESSECVerified email at essec.edu
Jaszmina SzendreyUniversity of Strathclyde Business SchoolVerified email at jaszminaszendrey.net
Hilary Catherine MurphyProfessor EHLVerified email at ehl.ch
G. Barry O'MahonyProfessor and Dean; Faculty of Business University of Wollongong, DubaiVerified email at uowdubai.ac.ae
Igor PyrkoLecturer in Strategy, Aston Business SchoolVerified email at aston.ac.uk
Colin EdenStrathclyde UniversityVerified email at strath.ac.uk

Marc Stierand

École hôtelière de Lausanne

Verified email at ehl.ch - Homepage

creativity innovation management learning


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Creativity and Innovation in Haute Cuisine: Towards a Systemic Model M Stierand, V Dörfler, J MacBryde Creativity and Innovation Management 23 (1), 15-28, 2014	81	2014
The art of creating culinary innovations M Stierand, P Lynch Tourism and Hospitality Research 8 (4), 337-350, 2008	75	2008
Reflecting on a Phenomenological Study of Creativity and Innovation in Haute Cuisine M Stierand, V Dörfler International Journal of Contemporary Hospitality Management 24 (6), 946-957, 2012	67	2012
Molecular gastronomy: cuisine innovation or modern day alchemy? J Cousins, K O'Gorman, M Stierand International Journal of Contemporary Hospitality Management, 2010	65*	2010
Developing Creativity in Practice: Explorations with World-Renowned Chefs M Stierand Management Learning 46 (5), 598– 617, 2015	52	2015
The Role of Intuition in the Creative Process of Expert Chefs M Stierand, V Dörfler Journal of Creative Behavior 50 (3), 178–185, 2016	26	2016
Reconceptualising the commercial meal experience in the hospitality industry M Stierand, R Wood Journal of Hospitality and Tourism Management 19 (4), online, 2012	17	2012
Organising haute-cuisine service processes: a case study M Stierand, J Sandt Journal of Hospitality and Tourism Management 14 (1), 24-36, 2007	16	2007
Investigating the extraordinary V Dörfler, M Stierand BAM: British Academy of Management Annual Conference, 15-17 September, Brighton., 2009	15	2009
Innovation of Extraordinary Chefs: Development Process or Systemic Phenomenon? M Stierand, V Dörfler, JC MacBryde BAM: British Academy of Management Annual Conference, 15-17 September, Brighton., 2009	15	2009
Researching intuition in personal creativity M Stierand, V Dörfler Handbook of Research Methods on Intuition, 2014	14	2014
Haute cuisine innovations: the role of the master-apprentice relationship M Stierand, V Dörfler, P Lynch BAM: British Academy of Management Annual Conference, 9-11 September, Harrogate, 2008	11	2008
‘Stars War’: Conflicts between Chefs and Restaurant Guides K Woodward, M Stierand The Routledge Handbook of Hospitality Management, 2014	10	2014
Supporting the Competent Practitioner: Transdisciplinary Coaching with a Knowledge-Based Expert System J Velencei, Z Baracskai, V Dörfler, M Stierand International Journal of Management Science and Business Administration 2 …, 2016	9	2016
Methods against methods M Stierand, V Dörfler Technology for creativity and innovation: tools, techniques and applications …, 2011	9	2011
Hotel Revenue Management: Then, Now and Tomorrow S Josephi, M Stierand, A Mourik Journal of Revenue and Pricing Management 15 (3-4), 252–257, 2016	8	2016
Reflecting on Hospitality Management Education through a Practice Lens. M Stierand, L Zizka Quality Assurance in Education: An International Perspective 23 (4), 353-363, 2015	8	2015
Revising the Notion of Sample Representativeness M Stierand, V Dörfler BAM: British Academy of Management Annual Conference, 13-15 September …, 2011	8	2011
Gastronomy and Haute Cuisine M Stierand Key Concepts in Hospitality Management edited by R. C. Wood, 2013	7	2013
Paradoxes of Creativity: Examining the Creative Process through an Antenarrative Lens M Stierand, DM Boje, VP Glăveanu, V Dörfler, U Haley, M Feuls Journal of Creative Behavior 53 (2), 165-170, 2019	6	2019

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