Marc Stierand
Title
Cited by
Cited by
Year
Creativity and Innovation in Haute Cuisine: Towards a Systemic Model
M Stierand, V Dörfler, J MacBryde
Creativity and Innovation Management 23 (1), 15-28, 2014
812014
The art of creating culinary innovations
M Stierand, P Lynch
Tourism and Hospitality Research 8 (4), 337-350, 2008
752008
Reflecting on a Phenomenological Study of Creativity and Innovation in Haute Cuisine
M Stierand, V Dörfler
International Journal of Contemporary Hospitality Management 24 (6), 946-957, 2012
672012
Molecular gastronomy: cuisine innovation or modern day alchemy?
J Cousins, K O'Gorman, M Stierand
International Journal of Contemporary Hospitality Management, 2010
65*2010
Developing Creativity in Practice: Explorations with World-Renowned Chefs
M Stierand
Management Learning 46 (5), 598– 617, 2015
522015
The Role of Intuition in the Creative Process of Expert Chefs
M Stierand, V Dörfler
Journal of Creative Behavior 50 (3), 178–185, 2016
262016
Reconceptualising the commercial meal experience in the hospitality industry
M Stierand, R Wood
Journal of Hospitality and Tourism Management 19 (4), online, 2012
172012
Organising haute-cuisine service processes: a case study
M Stierand, J Sandt
Journal of Hospitality and Tourism Management 14 (1), 24-36, 2007
162007
Investigating the extraordinary
V Dörfler, M Stierand
BAM: British Academy of Management Annual Conference, 15-17 September, Brighton., 2009
152009
Innovation of Extraordinary Chefs: Development Process or Systemic Phenomenon?
M Stierand, V Dörfler, JC MacBryde
BAM: British Academy of Management Annual Conference, 15-17 September, Brighton., 2009
152009
Researching intuition in personal creativity
M Stierand, V Dörfler
Handbook of Research Methods on Intuition, 2014
142014
Haute cuisine innovations: the role of the master-apprentice relationship
M Stierand, V Dörfler, P Lynch
BAM: British Academy of Management Annual Conference, 9-11 September, Harrogate, 2008
112008
‘Stars War’: Conflicts between Chefs and Restaurant Guides
K Woodward, M Stierand
The Routledge Handbook of Hospitality Management, 2014
102014
Supporting the Competent Practitioner: Transdisciplinary Coaching with a Knowledge-Based Expert System
J Velencei, Z Baracskai, V Dörfler, M Stierand
International Journal of Management Science and Business Administration 2 …, 2016
92016
Methods against methods
M Stierand, V Dörfler
Technology for creativity and innovation: tools, techniques and applications …, 2011
92011
Hotel Revenue Management: Then, Now and Tomorrow
S Josephi, M Stierand, A Mourik
Journal of Revenue and Pricing Management 15 (3-4), 252–257, 2016
82016
Reflecting on Hospitality Management Education through a Practice Lens.
M Stierand, L Zizka
Quality Assurance in Education: An International Perspective 23 (4), 353-363, 2015
82015
Revising the Notion of Sample Representativeness
M Stierand, V Dörfler
BAM: British Academy of Management Annual Conference, 13-15 September …, 2011
82011
Gastronomy and Haute Cuisine
M Stierand
Key Concepts in Hospitality Management edited by R. C. Wood, 2013
72013
Paradoxes of Creativity: Examining the Creative Process through an Antenarrative Lens
M Stierand, DM Boje, VP Glãveanu, V Dörfler, U Haley, M Feuls
Journal of Creative Behavior 53 (2), 165-170, 2019
62019
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Articles 1–20