Marc Stierand

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	All	Since 2016
Citations	661	493
h-index	12	11
i10-index	16	12

140

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Co-authors

Viktor DörflerUniversity of Strathclyde Business SchoolVerified email at viktordorfler.com
Jill MacBrydeProfessor of Innovation and Operations Management, Strathclyde UniversityVerified email at strath.ac.uk
PAUL LYNCHPROFESSOR OF CRITICAL HOSPITALITY AND TOURISM STUDIES, EDINBURGH NAPIER UNIVERSITYVerified email at NAPIER.AC.UK
Miriam FeulsPostDoc, Copenhagen Business SchoolVerified email at cbs.dk
Usha HaleyW. Frank Barton Distinguished Chair in International Business, Wichita State UniversityVerified email at wichita.edu
David M. BojeProfessor, Aalborg UniversityVerified email at id.aau.dk
Jolan VelenceiObuda UniversityVerified email at kgk.uni-obuda.hu
Zoltan BaracskaiSzéchenyi István UniversityVerified email at sze.hu
Charalampos MainemelisProfessor, Alba Graduate Business School, The American College of GreeceVerified email at alba.acg.edu
Vlad GlaveanuAssociate Professor, Webster University Geneva & Associate Professor II, University of BergenVerified email at webster.ch
Frans MelissenBreda University of Applied SciencesVerified email at buas.nl
Florian AubkeFH Wien der WKW - University of Applied Sciences for Management and Communication ViennaVerified email at fh-wien.ac.at
Eugene Sadler-SmithProfessor of Organizational Behaviour, Surrey Business School, University of SurreyVerified email at surrey.ac.uk
Marie-Léandre GomezESSECVerified email at essec.edu
Robert ChiaResearch Professor of Management, Adam Smith Business School, Glasgow UniversityVerified email at glasgow.ac.uk
Jaszmina SzendreyUniversity of Strathclyde Business SchoolVerified email at jaszminaszendrey.net
Hilary Catherine MurphyProfessor EHLVerified email at ehl.ch
Professor Dimitrios BuhalisDirector eTourismLab Bournemouth UniversityVerified email at bournemouth.ac.uk
G. Barry O'MahonyProfessor and Dean; College of Business, Abu Dhabi UniversityVerified email at adu.ac.ae
Igor PyrkoLecturer in Strategy, Aston Business SchoolVerified email at aston.ac.uk

Marc Stierand

École hôtelière de Lausanne

Verified email at ehl.ch - Homepage

creativity innovation management learning


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Creativity and Innovation in Haute Cuisine: Towards a Systemic Model M Stierand, V Dörfler, J MacBryde Creativity and Innovation Management 23 (1), 15-28, 2014	98	2014
Reflecting on a Phenomenological Study of Creativity and Innovation in Haute Cuisine M Stierand, V Dörfler International Journal of Contemporary Hospitality Management 24 (6), 946-957, 2012	77	2012
The art of creating culinary innovations M Stierand, P Lynch Tourism and Hospitality Research 8 (4), 337-350, 2008	77	2008
Molecular gastronomy: cuisine innovation or modern day alchemy? J Cousins, K O'Gorman, M Stierand International Journal of Contemporary Hospitality Management, 2010	74*	2010
Developing Creativity in Practice: Explorations with World-Renowned Chefs M Stierand Management Learning 46 (5), 598– 617, 2015	61	2015
The Role of Intuition in the Creative Process of Expert Chefs M Stierand, V Dörfler Journal of Creative Behavior 50 (3), 178–185, 2016	33	2016
Reconceptualising the commercial meal experience in the hospitality industry M Stierand, R Wood Journal of Hospitality and Tourism Management 19 (4), online, 2012	18	2012
Researching intuition in personal creativity M Stierand, V Dörfler Handbook of Research Methods on Intuition, 2014	16	2014
Innovation of Extraordinary Chefs: Development Process or Systemic Phenomenon? M Stierand, V Dörfler, JC MacBryde BAM: British Academy of Management Annual Conference, 15-17 September, Brighton., 2009	16	2009
Organising haute-cuisine service processes: a case study M Stierand, J Sandt Journal of Hospitality and Tourism Management 14 (1), 24-36, 2007	16	2007
Investigating the extraordinary V Dörfler, M Stierand BAM: British Academy of Management Annual Conference, 15-17 September, Brighton., 2009	15	2009
Haute cuisine innovations: the role of the master-apprentice relationship M Stierand, V Dörfler, P Lynch BAM: British Academy of Management Annual Conference, 9-11 September, Harrogate, 2008	12	2008
Paradoxes of Creativity: Examining the Creative Process through an Antenarrative Lens M Stierand, DM Boje, VP Glăveanu, V Dörfler, U Haley, M Feuls Journal of Creative Behavior 53 (2), 165-170, 2019	11	2019
Supporting the Competent Practitioner: Transdisciplinary Coaching with a Knowledge-Based Expert System J Velencei, Z Baracskai, V Dörfler, M Stierand International Journal of Management Science and Business Administration 2 …, 2016	11	2016
Hotel Revenue Management: Then, Now and Tomorrow S Josephi, M Stierand, A Mourik Journal of Revenue and Pricing Management 15 (3-4), 252–257, 2016	11	2016
‘Stars War’: Conflicts between Chefs and Restaurant Guides K Woodward, M Stierand The Routledge Handbook of Hospitality Management, 2014	10	2014
Reflecting on Hospitality Management Education through a Practice Lens. M Stierand, L Zizka Quality Assurance in Education: An International Perspective 23 (4), 353-363, 2015	9	2015
Methods against methods M Stierand, V Dörfler Technology for creativity and innovation: tools, techniques and applications …, 2011	9	2011
Extraordinary: Reflections on sample representativeness V Dörfler, M Stierand The Palgrave handbook of social creativity research, 569-584, 2019	8	2019
Revising the Notion of Sample Representativeness M Stierand, V Dörfler BAM: British Academy of Management Annual Conference, 13-15 September …, 2011	8	2011

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