| Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions AI Doulgeraki, S Paramithiotis, DM Kagkli, GJE Nychas Food microbiology 27 (8), 1028-1034, 2010 | 146 | 2010 |
| Measuring digital PCR quality: performance parameters and their optimization A Lievens, S Jacchia, D Kagkli, C Savini, M Querci PloS one 11 (5), e0153317, 2016 | 127 | 2016 |
| Contamination of milk by enterococci and coliforms from bovine faeces DM Kagkli, M Vancanneyt, P Vandamme, C Hill, TM Cogan Journal of Applied Microbiology 103 (5), 1393-1405, 2007 | 87 | 2007 |
| Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment DM Kagkli, M Vancanneyt, C Hill, P Vandamme, TM Cogan International journal of food microbiology 114 (2), 243-251, 2007 | 81 | 2007 |
| Technological and flavour potential of cultures isolated from traditional Greek cheeses–A pool of novel species and starters IA Asteri, N Robertson, DM Kagkli, P Andrewes, G Nychas, T Coolbear, ... International Dairy Journal 19 (10), 595-604, 2009 | 71 | 2009 |
| Differential Listeria monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures DM Kagkli, V Iliopoulos, V Stergiou, A Lazaridou, GJ Nychas Applied and Environmental Microbiology 75 (11), 3621-3626, 2009 | 62 | 2009 |
| The challenges of designing a benchmark strategy for bioinformatics pipelines in the identification of antimicrobial resistance determinants using next generation sequencing … A Angers-Loustau, M Petrillo, J Bengtsson-Palme, T Berendonk, B Blais, ... F1000Research 7, 2018 | 49 | 2018 |
| Application of the modular approach to an in-house validation study of real-time PCR methods for the detection and serogroup determination of verocytotoxigenic Escherichia coli DM Kagkli, TP Weber, M Van den Bulcke, S Folloni, R Tozzoli, S Morabito, ... Applied and environmental microbiology 77 (19), 6954-6963, 2011 | 46 | 2011 |
| Towards a pathogenic Escherichia coli detection platform using multiplex SYBR® Green Real-time PCR methods and high resolution melting analysis DM Kagkli, S Folloni, E Barbau-Piednoir, G Van den Eede, ... PLoS One 7 (6), e39287, 2012 | 43 | 2012 |
| Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem DM Kagkli, R Tâche, TM Cogan, C Hill, S Casaregola, P Bonnarme Applied microbiology and biotechnology 73, 434-442, 2006 | 40 | 2006 |
| Detection of airborne genetically modified maize pollen by real‐time PCR S Folloni, DM KAGKLI, B Rajcevic, NCC Guimarães, ... Molecular Ecology Resources 12 (5), 810-821, 2012 | 38 | 2012 |
| l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase DM Kagkli, P Bonnarme, C Neuvéglise, TM Cogan, S Casaregola Applied and environmental microbiology 72 (5), 3330-3335, 2006 | 37 | 2006 |
| Novel nuclear barcode regions for the identification of flatfish species V Paracchini, M Petrillo, A Lievens, AP Gallardo, JT Martinsohn, J Hofherr, ... Food Control 79, 297-308, 2017 | 31 | 2017 |
| Overview and Recommendations for the Application of Digital PCR S Pecoraro, G Berben, M Burns, P Corbisier, GM DE, LM DE, E Dagand, ... | 24 | 2019 |
| Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE T Pogačić, D Samaržija, V Corich, M d’Andrea, DM Kagkli, A Giacomini, ... Dairy science & technology 90 (4), 461-468, 2010 | 24 | 2010 |
| Expression of the Flp proteins by Haemophilus ducreyiis necessary for virulence in human volunteers DM Janowicz, SA Cooney, J Walsh, B Baker, BP Katz, KR Fortney, ... BMC microbiology 11, 1-8, 2011 | 23 | 2011 |
| Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation S Paramithiotis, DM Kagkli, VA Blana, GJE Nychas, EH Drosinos Journal of food protection 71 (6), 1244-1247, 2008 | 22 | 2008 |
| Nuclear DNA barcodes for cod identification in mildly-treated and processed food products V Paracchini, M Petrillo, A Lievens, DM Kagkli, A Angers-Loustau Food Additives & Contaminants: Part A 36 (1), 1-14, 2019 | 21 | 2019 |
| Development of an ELISA reverse-based assay to assess the presence of mycotoxins in cereal flour S Folloni, G Bellocchi, DM Kagkli, S Pastor-Benito, M Aguilera, A Mazzeo, ... Food Analytical Methods 4, 221-227, 2011 | 19 | 2011 |
| Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products DM Kagkli, V Corich, B Bovo, A Lante, A Giacomini Annals of Microbiology 66, 1377-1386, 2016 | 17 | 2016 |
