| Nano-selenium and its nanomedicine applications: a critical review B Hosnedlova, M Kepinska, S Skalickova, C Fernandez, ... International journal of nanomedicine, 2107-2128, 2018 | 546 | 2018 |
| Contribution of red wine consumption to human health protection L Snopek, J Mlcek, L Sochorova, M Baron, I Hlavacova, T Jurikova, ... Molecules 23 (7), 1684, 2018 | 224 | 2018 |
| A summary of new findings on the biological effects of selenium in selected animal species—a critical review B Hosnedlova, M Kepinska, S Skalickova, C Fernandez, ... International journal of molecular sciences 18 (10), 2209, 2017 | 221 | 2017 |
| Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium … JV Ambrozova, L Misurcova, R Vicha, L Machu, D Samek, M Baron, ... Molecules 19 (2), 2344, 2014 | 83 | 2014 |
| Determination of ascorbic acid by electrochemical techniques and other methods S Skrovankova, J Mlcek, J Sochor, M Baron, J Kynicky, T Jurikova International Journal of Electrochemical Science 10 (3), 2421-2431, 2015 | 77 | 2015 |
| Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity T Jurikova, J Mlcek, S Skrovankova, S Balla, J Sochor, M Baron, ... Molecules 21 (12), 1685, 2016 | 69 | 2016 |
| Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects T Juríková, S Balla, J Sochor, M Pohanka, J Mlcek, M Baron Molecules 18 (10), 12571-12586, 2013 | 57 | 2013 |
| The study of antioxidant components in grape seeds L Sochorova, B Prusova, T Jurikova, J Mlcek, A Adamkova, M Baron, ... Molecules 25 (16), 3736, 2020 | 48 | 2020 |
| Nanoparticles biosynthesized by yeast: a review of their application S Skalickova, M Baron, J Sochor Kvasny prumysl 63 (6), 290–292-290–292, 2017 | 46 | 2017 |
| Characterization of cornelian cherry (Cornus mas L.) genotypes-genetic resources for food production in Czech Republic J Sochor, T Jurikova, S Ercisli, J Mlcek, M Baron, S Balla, SO Yilmaz, ... Genetika 46 (3), 915-924, 2014 | 37 | 2014 |
| Phenolic composition and antioxidant activity of peel, pulp and seed extracts of different clones of the Turkish grape cultivar ‘Karaerik’ M Kupe, N Karatas, MS Unal, S Ercisli, M Baron, J Sochor Plants 10 (10), 2154, 2021 | 36 | 2021 |
| Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time M Baron, B Prusova, L Tomaskova, M Kumsta, J Sochor Open Life Sciences 12 (1), 42-50, 2017 | 36 | 2017 |
| Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis J Sochor, T Jurikova, M Pohanka, H Skutkova, M Baron, L Tomaskova, ... Molecules 19 (5), 6504-6523, 2014 | 34 | 2014 |
| Health effects of grape seed and skin extracts and their influence on biochemical markers L Sochorova, B Prusova, M Cebova, T Jurikova, J Mlcek, A Adamkova, ... Molecules 25 (22), 5311, 2020 | 32 | 2020 |
| Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production. M Baroň, J Fiala | 31 | 2012 |
| Chemical, nutritional and sensory characteristics of six ornamental edible flowers species J Mlcek, A Plaskova, T Jurikova, J Sochor, M Baron, S Ercisli Foods 10 (9), 2053, 2021 | 30 | 2021 |
| Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses J Mlcek, O Rop, T Jurikova, J Sochor, M Fisera, S Balla, M Baron, J Hrabe Central European journal of biology 9, 1078-1086, 2014 | 29 | 2014 |
| Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars MA Aazami, M Asghari-Aruq, MB Hassanpouraghdam, S Ercisli, M Baron, ... Plants 10 (9), 1877, 2021 | 26 | 2021 |
| Estimation of thiol compounds cysteine and homocysteine in sources of protein by means of electrochemical techniques M Baron, J Sochor International Journal of Electrochemical Science 8 (9), 11072-11086, 2013 | 24 | 2013 |
| Assessment of total polar materials in frying fats from Czech restaurants J Mlcek, H Druzbikova, P Valasek, J Sochor, T Jurikova, M Borkovcova, ... Italian Journal of food science 27 (2), 160-165, 2015 | 23 | 2015 |
