| Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds K Kumar, AN Yadav, V Kumar, P Vyas, HS Dhaliwal Bioresources and Bioprocessing 4 (1), 18, 2017 | 395 | 2017 |
| β-Propeller phytases: diversity, catalytic attributes, current developments and potential biotechnological applications V Kumar, AN Yadav, P Verma, P Sangwan, A Saxena, K Kumar, B Singh International Journal of Biological Macromolecules 98, 595-609, 2017 | 112 | 2017 |
| Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ... foods, https://doi.org/10.3390/foods10122996, 2021 | 109 | 2021 |
| Role of edible mushrooms as functional foods—a review K Kumar South Asian Journal of Food Technology and Environment 1 (3&4), 211-218, 2015 | 85 | 2015 |
| Current applications and future prospects of eco-friendly microbes AN Yadav, P Verma, R Kumar, V Kumar, K Kumar EU Voice Magazine 3, 21-22, 2017 | 84 | 2017 |
| Effect of incorporation of oat flour on nutritional and organoleptic characteristics of bread and noodles D Chauhan, K Kumar, S Kumar, H Kumar Current Research in Nutrition and Food Science Journal 6 (1), 148-156, 2018 | 62 | 2018 |
| Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa … P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | 57 | 2021 |
| Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review P Thakur, K Kumar, HS Dhaliwal Food Bioscience 42, 101170, 2021 | 51 | 2021 |
| Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species) K Kumar Current Nutrition & Food Science 15, 1-12, 2020 | 41 | 2020 |
| Role of nutraceuticals in health and disease prevention: a review K Kumar, S Kumar South Asian J Food Technol Environ 1, 116-121, 2016 | 36 | 2016 |
| Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals H Kour, D Kour, S Kour, S Singh, SAJ Hashmi, AN Yadav, K Kumar, ... Food Bioscience 50, 102124, 2022 | 31 | 2022 |
| Nutritional evaluation and storage studies of button mushroom powder fortified biscuits K Kumar, A Barmanray Mushroom research 16 (1), 31-35, 2007 | 29 | 2007 |
| Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.) S Jan, K Kumar, AN Yadav, N Ahmed, P Thakur, D Chauhan, HS Dhaliwal Journal of Applied Biology and Biotechnology 10 (1), 46-52, 2022 | 23 | 2022 |
| Physico-chemical characterization and utilization of finger millet (Eleusine coracana L.) cultivars for the preparation of biscuits A Kaur, K Kumar, HS Dhaliwal Journal of Food Processing and Preservation, 1-9, 2020 | 23 | 2020 |
| Evaluation of end use quality and root traits in wheat cultivars associated with 1RS. 1BL translocation A Sharma, I Sheikh, R Kumar, K Kumar, P Vyas, HS Dhaliwal Euphytica 214, 1-9, 2018 | 22 | 2018 |
| Probiotic microbes: Biodiversity, mechanisms of action and potential role in human health AN Yadav, P Verma, R Kumar, S Kumar, V Kumar, K Kumar, HS Dhaliwal Proceedings of the National Conference on Advances in Food Science and …, 2017 | 22 | 2017 |
| Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.) D Chauhan, K Kumar, N Ahmed, P Thakur, QUEH Rizvi, S Jan, AN Yadav Journal of Applied Biology and Biotechnology 10 (5), 186-192, 2022 | 21 | 2022 |
| Microbes mediated biofortification of wheat (Triticum aestivum L.) for micronutrients by Fe-chelating and Zn-solubilizing bacteria P Verma, AN Yadav, V Kumar, K Kumar, HS Dhaliwal Proceedings of National Conference on Advances in Food Science and …, 2017 | 21 | 2017 |
| Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.) QUEH Rizvi, K Kumar, N Ahmed, AN Yadav, D Chauhan, P Thakur, S Jan, ... Journal of Applied Biology and Biotechnology 10 (3), 127-134, 2022 | 19 | 2022 |
| Nutraceutical potential and utilization aspects of food industry by-products and wastes K Kumar Food Industry Waste, Assessment and Recuperation of Commodities 2, 89-111, 2020 | 18 | 2020 |
Ajar Nath YadavEternal University, Baru Sahib (World's Top 2% Scientists 2022 and 2023)E-mail megerősítve itt: eternaluniversity.edu.in
