| The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat OK Esmer, R Irkin, N Degirmencioglu, A Degirmencioglu Meat science 88 (2), 221-226, 2011 | 231 | 2011 |
| Novel food packaging systems with natural antimicrobial agents R Irkin, OK Esmer Journal of food science and technology 52, 6095-6111, 2015 | 219 | 2015 |
| Control of Aspergillus niger with garlic, onion and leek extracts R Irkin, M Korukluoglu African Journal of Biotechnology 6 (4), 2007 | 172 | 2007 |
| Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk M Guldas, R Irkin Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (4 …, 2010 | 95 | 2010 |
| Effectiveness of Cymbopogon citratus L. Essential Oil to Inhibit the Growth of Some Filamentous Fungi and Yeasts R Irkin, M Korukluoglu Journal of medicinal food 12 (1), 193-197, 2009 | 84 | 2009 |
| Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice R Irkin, M Korukluoglu Foodborne pathogens and disease 6 (3), 387-394, 2009 | 70 | 2009 |
| Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria R Irkin, S Doğan, N Değirmencioğlu, ME Diken, M Güldaş Inst Bioloska Istrazivanja Sinisa Stankovic, 2015 | 44 | 2015 |
| A research about viable Lactobacillus bulgaricus and Streptococcus thermophilus numbers in the market yoghurts R Irkin, UV Eren World Journal of Dairy & Food Sciences 3 (1), 25-28, 2008 | 43 | 2008 |
| Control of Some Filamentous Fungi and Yeasts by Dehydrated Allium Extracts R Irkin, M Korukluoglu Journal für Verbraucherschutz und Lebensmittelsicherheit 4, 3-6, 2009 | 37 | 2009 |
| Control of Listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential … R Irkin, OK Esmer Food science and technology research 16 (4), 285-290, 2010 | 35 | 2010 |
| The effect of modified atmosphere and vacuum packaging on the physicochemical, microbiological, sensory and textural properties of Crottin de Chavignol cheese OK Esmer, P Balkir, AK Seckin, R Irkin Food science and technology research 15 (4), 367-376, 2009 | 31 | 2009 |
| Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative R Irkin, S Abay, F Aydin Journal of medicinal food 14 (3), 291-296, 2011 | 30 | 2011 |
| The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates S Abay, R Irkin, F Aydin, HK Müştak, KS Diker LWT-Food Science and Technology 81, 202-209, 2017 | 28 | 2017 |
| Shelf‐life of unsalted and light “lor” whey cheese stored under various packaging conditions: microbiological and sensory attributes R İrkin Journal of Food Processing and Preservation 35 (2), 163-178, 2011 | 27 | 2011 |
| Chitosan Coating of Red Table Grapes and Fresh‐Cut Honey Melons to Inhibit Fusarium oxysporum Growth R Irkin, M Guldas Journal of Food Processing and Preservation 38 (4), 1948-1956, 2014 | 26 | 2014 |
| Determination of microbial contamination sources for use in quality management of cheese industry:“Dil” cheese as an example R Irkin Journal für Verbraucherschutz und Lebensmittelsicherheit 5 (1), 91-96, 2010 | 26 | 2010 |
| Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes N Değirmencioğlu, ÖK Esmer, R İrkin, A Değirmencioğlu Medwell Online, 2012 | 25* | 2012 |
| Applications of probiotic bacteria to the vegetable pickle products R Irkin, GE Songun Sci. Rev. Chem. Commun 2 (4), 562-567, 2012 | 24 | 2012 |
| Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage R İrkin, ÖK Esmer, N Degirmencioğlu, A Degirmencioğlu Scientific Issues Natl Centre Agrarian Sciences,, 2011 | 22 | 2011 |
| Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties R İrkin, M Güldaş | 22 | 2011 |
