| Using chaotic advection for facile high-throughput fabrication of ordered multilayer micro-and nanostructures: Continuous chaotic printing C Chávez-Madero, MD de León-Derby, M Samandari, ... Biofabrication 12 (3), 035023, 2020 | 57 | 2020 |
| Engineering bioactive synthetic polymers for biomedical applications: A review with emphasis on tissue engineering and controlled release EJ Bolívar-Monsalve, MM Alvarez, S Hosseini, MA Espinosa-Hernandez, ... Materials Advances 2 (14), 4447-4478, 2021 | 49 | 2021 |
| Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages-A review J Bolívar-Monsalve, C Ramírez-Toro, G Bolívar, C Ceballos-González Trends in Food Science & Technology 89, 100-109, 2019 | 46 | 2019 |
| Continuous chaotic bioprinting of skeletal muscle-like constructs EJ Bolívar-Monsalve, CF Ceballos-González, KI Borrayo-Montaño, ... Bioprinting 21, e00125, 2021 | 42 | 2021 |
| High-throughput and continuous chaotic bioprinting of spatially controlled bacterial microcosms CF Ceballos-González, EJ Bolívar-Monsalve, DA Quevedo-Moreno, ... ACS Biomaterials Science & Engineering 7 (6), 2408-2419, 2021 | 26 | 2021 |
| Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with Lactobacillus plantarum J Bolívar‐Monsalve, C Ceballos‐González, C Ramírez‐Toro, GA Bolívar Journal of Food Processing and Preservation 42 (2), e13495, 2018 | 26 | 2018 |
| One‐step bioprinting of multi‐channel hydrogel filaments using chaotic advection: fabrication of pre‐vascularized muscle‐like tissues EJ Bolívar‐Monsalve, CF Ceballos‐González, C Chávez‐Madero, ... Advanced Healthcare Materials 11 (24), 2200448, 2022 | 17 | 2022 |
| Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory quality C Ceballos‐González, J Bolívar‐Monsalve, C Ramírez‐Toro, GA Bolívar Journal of Food Processing and Preservation 42 (3), e13551, 2018 | 15 | 2018 |
| Vascularized adipose tissue engineering: moving towards soft tissue reconstruction A Peirsman, HT Nguyen, M Van Waeyenberge, C Ceballos-González, ... Biofabrication, 2023 | 6 | 2023 |
| Plug‐and‐Play Multimaterial Chaotic Printing/Bioprinting to Produce Radial and Axial Micropatterns in Hydrogel Filaments CF Ceballos‐González, EJ Bolívar‐Monsalve, DA Quevedo‐Moreno, ... Advanced Materials Technologies 8 (17), 2202208, 2023 | 5 | 2023 |
| 3D-Printed Tumor-on-Chip for the Culture of Colorectal Cancer Microspheres: Mass Transport Characterization and Anti-Cancer Drug Assays MG Sánchez-Salazar, R Crespo-López Oliver, S Ramos-Meizoso, ... Bioengineering 10 (5), 554, 2023 | 2 | 2023 |
| Micro-biogeography greatly matters for competition: Continuous chaotic bioprinting of spatially-controlled bacterial microcosms CF Ceballos-González, EJ Bolívar-Monsalve, DA Quevedo-Moreno, ... bioRxiv, 2020.07. 12.199307, 2020 | 2 | 2020 |
| Development of an affordable extrusion 3D bioprinter equipped with a temperature-controlled printhead CE Garciamendez-Mijares, GE Guerra-Alvarez, MG Sánchez-Salazar, ... International Journal of Bioprinting 9 (6), 0244, 2023 | 1 | 2023 |
| Nitrogen-functionalized graphene quantum dot incorporated GelMA microgels as fluorescent 3D-tissue Constructs AZ Taravatfard, C Ceballos-Gonzalez, AB Siddique, J Bolivar-Monsalve, ... Nanoscale 15 (40), 16277-16286, 2023 | | 2023 |
| One‐Step Bioprinting of Multi‐Channel Hydrogel Filaments Using Chaotic Advection: Fabrication of Pre‐Vascularized Muscle‐Like Tissues (Adv. Healthcare Mater. 24/2022) EJ Bolívar‐Monsalve, CF Ceballos‐González, C Chávez‐Madero, ... Advanced Healthcare Materials 11 (24), 2270145, 2022 | | 2022 |
| Probiotics and Prebiotics CF Ceballos-González, J Bolívar-Monsalve, GA Bolívar, C Ramírez-Toro Advances in Food Bioproducts and Bioprocessing Technologies, 445-466, 2019 | | 2019 |
| Advances in the Production of Foods and Food Components by Microbial Fermentation J Bolívar-Monsalve, CF Ceballos-González, GA Bolívar, C Ramírez-Toro Advances in Food Bioproducts and Bioprocessing Technologies, 403-422, 2019 | | 2019 |
| Efecto de la formación de exopolisacáridos por bacterias ácido lácticas sobre las propiedades reológicas de masas de harina de quinua. G Bolívar, C Ramírez, EJ Bolívar Monsalve, CF Ceballos González, ... | | 2018 |
| BIOPRESERVACIÓN CON Lactobacillus plantarum JCM 1149 Y SECADO POR BOMBA DE CALOR DE RODAJAS DE MELÓN CANTALOUPE (Cucumis melo)/BIOPRESERVATION BY Lactobacillus plantarum JCM … JBM Ing, CRG Ing Vitae 23, S355, 2016 | | 2016 |
