Követés
Viskelis Pranas.
Viskelis Pranas.
Professor, Head of Biochemistry and Technology Laboratory of Institute of Horticulture, LRCAF
E-mail megerősítve itt: lsdi.lt
Cím
Hivatkozott rá
Hivatkozott rá
Év
Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris)
R Baranauskienė, PR Venskutonis, P Viąkelis, E Dambrauskienė
Journal of Agricultural and Food chemistry 51 (26), 7751-7758, 2003
4122003
Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars
R Bobinaitė, P Viąkelis, PR Venskutonis
Food chemistry 132 (3), 1495-1501, 2012
3572012
Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products
R Bobinaitė, G Pataro, N Lamanauskas, S ©atkauskas, P Viąkelis, ...
Journal of food science and technology 52, 5898-5905, 2015
2002015
Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes
P Viskelis, M Rubinskienė, I Jasutienė, A ©arkinas, R Daubaras, ...
Journal of food science 74 (2), C157-C161, 2009
1952009
Achillea millefolium L. sl herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions
S Trumbeckaite, R Benetis, L Bumblauskiene, D Burdulis, V Janulis, ...
Food Chemistry 127 (4), 1540-1548, 2011
1222011
Phenolic Composition and Antioxidant Activity of Malus domestica Leaves
M Liaudanskas, P Viąkelis, R Raudonis, D Kviklys, N Uselis, V Janulis
The Scientific World Journal 2014, 2014
1212014
Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of Lithuanian cultivars
A Radzevičius, R Karklelienė, P Viąkelis, Č Bobinas, R Bobinaitė, ...
Agronomy research 7 (2), 712-718, 2009
962009
Biochemical and agro-biological diversity of Viburnum opulus genotypes
L Česonienė, R Daubaras, J Venclovienė, P Viąkelis
Open Life Sciences 5 (6), 864-871, 2010
892010
Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
L Česonienė, R Daubaras, P Viąkelis, A ©arkinas
Plant foods for human nutrition 67, 256-261, 2012
852012
Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
R Bobinaitė, P Viąkelis, A ©arkinas, PR Venskutonis
CyTA-Journal of food 11 (4), 334-342, 2013
782013
Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum
R Baranauskienė, PR Venskutonis, E Dambrauskienė, P Viąkelis
Industrial Crops and Products 49, 43-51, 2013
732013
A comparative study of phenolic content in apple fruits
M Liaudanskas, P Viąkelis, D Kviklys, R Raudonis, V Janulis
International Journal of Food Properties 18 (5), 945-953, 2015
692015
Improving the extraction of juice and anthocyanins from blueberry fruits and their by-products by application of pulsed electric fields
G Pataro, R Bobinaitė, Č Bobinas, S ©atkauskas, R Raudonis, M Visockis, ...
Food and Bioprocess Technology 10, 1595-1605, 2017
662017
Effect of drying methods on the chemical composition and colour of peppermint (Mentha× piperita L.) leaves.
M Rubinskienė, P Viąkelis, E Dambrauskienė, J Viąkelis, R Karklelienė
Zemdirbyste-Agriculture 102 (2), 2015
632015
Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases
A Dvaranauskaitė, PR Venskutonis, C Raynaud, T Talou, P Viąkelis, ...
Food Chemistry 114 (2), 671-679, 2009
612009
Application of an optimized HPLC method for the detection of various phenolic compounds in apples from Lithuanian cultivars
M Liaudanskas, P Viąkelis, V Jakątas, R Raudonis, D Kviklys, A Milaąius, ...
Journal of Chemistry 2014, 2014
562014
Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization …
A Balciunaitiene, P Viskelis, J Viskelis, P Streimikyte, M Liaudanskas, ...
Processes 9 (8), 1304, 2021
532021
Rootstock genotype determines phenol content in apple fruits.
D Kviklys, M Liaudanskas, V Janulis, P Viąkelis, M Rubinskienė, ...
522014
Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
R Bobinaitė, P Kraujalis, L Tamkutė, D Urbonavičienė, P Viąkelis, ...
Journal of Industrial and Engineering Chemistry 85, 152-160, 2020
512020
Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits
R Raudonis, L Raudonė, K Gaivelytė, P Viąkelis, V Janulis
Natural Product Research 28 (16), 1231-1240, 2014
502014
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20