| The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu Nutrients 8 (2), 78, 2016 | 749 | 2016 |
| Changes in antioxidant and metabolite profiles during production of tomato paste E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008 | 419 | 2008 |
| A review on the effect of drying on antioxidant potential of fruits and vegetables S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ... Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016 | 254 | 2016 |
| Tissue specialization at the metabolite level is perceived during the development of tomato fruit S Moco, E Capanoglu, Y Tikunov, RJ Bino, D Boyacioglu, RD Hall, ... Journal of Experimental Botany 58 (15-16), 4131-4146, 2007 | 248 | 2007 |
| Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility B Guldiken, G Toydemir, K Nur Memis, S Okur, D Boyacioglu, ... International journal of molecular sciences 17 (6), 858, 2016 | 165 | 2016 |
| The effect of industrial food processing on potentially health-beneficial tomato antioxidants E Capanoglu, J Beekwilder, D Boyacioglu, RCH De Vos, RD Hall Critical reviews in food science and nutrition 50 (10), 919-930, 2010 | 157 | 2010 |
| Changes in polyphenol content during production of grape juice concentrate E Capanoglu, RCH De Vos, RD Hall, D Boyacioglu, J Beekwilder Food chemistry 139 (1-4), 521-526, 2013 | 125 | 2013 |
| Potential use of Turkish medicinal plants in the treatment of various diseases G Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E Capanoglu Molecules 21 (3), 257, 2016 | 124 | 2016 |
| Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ... Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014 | 119 | 2014 |
| Effect of three systemic fungicides on deoxynivalenol (vomitoxin) production by Fusarium graminearum in wheat D Boyacioglu, NS Hettiarachchy, RW Stack Canadian Journal of Plant Science 72 (1), 93-101, 1992 | 118 | 1992 |
| The effects of juice processing on black mulberry antioxidants M Tomas, G Toydemir, D Boyacioglu, R Hall, J Beekwilder, E Capanoglu Food chemistry 186, 277-284, 2015 | 112 | 2015 |
| Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants M Tomas, J Beekwilder, RD Hall, O Sagdic, D Boyacioglu, E Capanoglu Food chemistry 220, 51-58, 2017 | 101 | 2017 |
| Comparative study of three different methods for the determination of aflatoxins in tahini D Nilüfer, D Boyacıoǧlu Journal of Agricultural and Food Chemistry 50 (12), 3375-3379, 2002 | 101 | 2002 |
| Fruit antioxidants during vinegar processing: Changes in content and in vitro bio-accessibility S Bakir, G Toydemir, D Boyacioglu, J Beekwilder, E Capanoglu International journal of molecular sciences 17 (10), 1658, 2016 | 95 | 2016 |
| Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage B Guldiken, M Gibis, D Boyacioglu, E Capanoglu, J Weiss Food research international 108, 491-497, 2018 | 88 | 2018 |
| Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ... Journal of Functional Foods 5 (3), 1402-1413, 2013 | 88 | 2013 |
| Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit G Toydemir, E Capanoglu, MVG Roldan, RCH de Vos, D Boyacioglu, ... Food research international 53 (1), 218-225, 2013 | 78 | 2013 |
| Frozen yogurt with added inulin and isomalt U Isik, D Boyacioglu, E Capanoglu, DN Erdil Journal of dairy science 94 (4), 1647-1656, 2011 | 78 | 2011 |
| Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas) E Capanoglu, D Boyacioglu, RCH de Vos, RD Hall, J Beekwilder Journal of Berry Research 1 (3), 137-146, 2011 | 67 | 2011 |
| Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility M Tomas, G Toydemir, D Boyacioglu, RD Hall, J Beekwilder, ... Journal of the Science of Food and Agriculture 97 (10), 3106-3113, 2017 | 62 | 2017 |
Robert D. HallWageningen Plant ResearchE-mail megerősítve itt: wur.nl
