Követés
Bianca May
Bianca May
Ismeretlen szervezet
E-mail megerősítve itt: hs-gm.de
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Hivatkozott rá
Év
Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol
B May, BM Lange, M Wüst
Phytochemistry 95, 135-144, 2013
652013
Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni
U Wölwer-Rieck, B May, C Lankes, M Wüst
Journal of Agricultural and Food Chemistry 62 (11), 2428-2435, 2014
502014
Temporal development of sesquiterpene hydrocarbon profiles of different grape varieties during ripening
B May, M Wüst
Flavour and Fragrance Journal 27 (4), 280-285, 2012
402012
4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’region
M Pour Nikfardjam, B May, C Tschiersch
European Food Research and Technology 230 (2), 333-341, 2009
292009
Transformation of stacked π–π-stabilized malvidin-3-O-glucoside—Catechin complexes towards polymeric structures followed by anisotropy decay study
S Kunsági-Máté, B May, C Tschiersch, D Fetzer, I Horváth, L Kollár, ...
Food Research International 44 (1), 23-27, 2011
132011
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) HE Moore palms from Costa Rica
S Erşan, JC Berning, P Esquivel, VM Jiménez, R Carle, B May, ...
Journal of Food Composition and Analysis 94, 103611, 2020
82020
Sesquiterpene profiles of different grape varieties
B May, M Wüst
Advances and Challenges in Flavor Chemistry & Biology, 323-327, 2011
72011
Filter aid selection allows modulating the vanadium concentration in beverages
B May, T Dreifke, CD Patz, CL Schütz, R Schweiggert, H Dietrich
Food chemistry 300, 125168, 2019
62019
Biosynthese und Analytik von Sesquiterpenen in Weinbeeren (Vitis vinifera)
B May
Universitäts-und Landesbibliothek Bonn, 2016
52016
Analysis of 4-vinylphenol and 4-vinylguaiacol in wines from the WuÈ rttemberg region (Germany)
MP Nikfardjam, B May, C Tschiersch
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung 59 …, 2009
52009
Induction of de novo mono-and sesquiterpene biosynthesis by methyl jasmonate in grape berry exocarp
B May, M Wüst
Advances in Wine Research, 191-201, 2015
42015
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices
HI Aroud, B May, H Dietrich, R Schweiggert, S Kemmlein
Mycotoxin Research 37 (4), 341-354, 2021
22021
1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS
R Convertini, C Patz, K Kumar, B May, W Andlauer, R Schweiggert
Food Chemistry 387, 132912, 2022
2022
Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of …
S Otto, B May, R Schweiggert
Journal of Agricultural and Food Chemistry 70 (33), 10349-10358, 2022
2022
Demonstration of Sesquiterpene Biosynthesis in Grape Berry Exocarp by Deuterium Labeling Studies
B May, M Wüst
Flavour Science, 347-351, 2014
2014
Flavour Science: Chapter 65. Demonstration of Sesquiterpene Biosynthesis in Grape Berry Exocarp by Deuterium Labeling Studies
B May, M Wüst
Elsevier Inc. Chapters, 2013
2013
Transformation of stacked Ï â Ï-stabilized malvidin-3-O-glucoside â Catechin complexes towards polymeric structures followed by anisotropy decay study
B May, C Tschiersch, D Fetzer, MP Nikfardjam
2011
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Cikkek 1–17