| A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines L Mark, MSP Nikfardjam, P Avar, R Ohmacht Journal of chromatographic science 43 (9), 445-449, 2005 | 124 | 2005 |
| Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region MSP Nikfardjam, L Márk, P Avar, M Figler, R Ohmacht Food Chemistry 98 (3), 453-462, 2006 | 113 | 2006 |
| Novel dating method to distinguish between forensic and archeological human skeletal remains by bone mineralization indexes Z Patonai, G Maasz, P Avar, J Schmidt, T Lorand, I Bajnoczky, L Mark International journal of legal medicine 127, 529-533, 2013 | 55 | 2013 |
| HPLC‐MS/MS analysis of steroid hormones in environmental water samples P Avar, G Maász, P Takács, S Lovas, Z Zrínyi, R Svigruha, A Takátsy, ... Drug Testing and Analysis 8 (1), 123-127, 2016 | 51 | 2016 |
| β-Estradiol and ethinyl-estradiol contamination in the rivers of the Carpathian Basin P Avar, Z Zrínyi, G Maász, A Takátsy, S Lovas, L G.-Tóth, Z Pirger Environmental Science and Pollution Research 23, 11630-11638, 2016 | 47 | 2016 |
| Investigation of phenolic components of Hungarian wines P Avar, MS Pour Nikfardjam, S Kunsági-Máté, G Montskó, Z Szabó, ... International Journal of Molecular Sciences 8 (10), 1028-1038, 2007 | 38 | 2007 |
| Anti-inflammatory effects of a triple-bond resveratrol analog: Structure and function relationship C Antus, B Radnai, P Dombovari, F Fonai, P Avar, P Matyus, B Racz, ... European journal of pharmacology 748, 61-67, 2015 | 36 | 2015 |
| A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat M Kuzma, K Fodor, G Maász, P Avar, G Mózsik, T Past, E Fischer, ... Journal of Pharmaceutical and Biomedical Analysis 103, 59-66, 2015 | 27 | 2015 |
| Bone tuberculosis in Roman period Pannonia (western Hungary) T Hajdu, E Fóthi, I Kovári, M Merczi, A Molnár, G Maász, P Avar, A Marcsik, ... Memórias do Instituto Oswaldo Cruz 107, 1048-1053, 2012 | 27 | 2012 |
| Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3′-Deoxycapsanthin, from Red Mamey (Pouteria sapota) E Turcsi, E Murillo, T Kurtan, A Szappanos, TZ Illyés, G Gulyas-Fekete, ... Journal of agricultural and food chemistry 63 (26), 6059-6065, 2015 | 20 | 2015 |
| Comparative protein composition of the brains of PACAP-deficient mice using mass spectrometry-based proteomic analysis G Maász, Z Pirger, D Reglodi, D Petrovics, J Schmidt, P Kiss, A Rivnyak, ... Journal of Molecular Neuroscience 54, 310-319, 2014 | 16 | 2014 |
| Inferring mechanism of action of an unknown compound from time series omics data A Vertes, AB Arul, P Avar, AR Korte, H Li, P Nemes, L Parvin, S Stopka, ... Computational Methods in Systems Biology: 16th International Conference …, 2018 | 9 | 2018 |
| Automated SPE and nanoLC–MS analysis of somatostatin G Maasz, J Schmidt, P Avar, L Mark Journal of Liquid Chromatography & Related Technologies 40 (8), 400-406, 2017 | 8 | 2017 |
| Investigation of estrogen activity in the raw and treated waters of riverbank infiltration using a yeast estrogen screen and chemical analysis J Plutzer, P Avar, D Keresztes, Z Sári, I Kiss-Szarvák, M Vargha, G Maász, ... Journal of Water and Health 16 (4), 635-645, 2018 | 7 | 2018 |
| Learning causality: Synthesis of large-scale causal networks from high-dimensional time series data MO Stehr, P Avar, AR Korte, L Parvin, ZJ Sahab, DI Bunin, M Knapp, ... arXiv preprint arXiv:1905.02291, 2019 | 4 | 2019 |
| Oxidation of Hydroxy-and Dihydroxybenzoic Acids Under the Udenfriend's Conditions. An HPLC Study M Kuzma, N Kovács, L Sziva, G Maász, P Avar, P Perjési The Open Medicinal Chemistry Journal 12, 13, 2018 | 4 | 2018 |
| Transcriptional response of SK-N-AS cells to methamidophos A Vertes, AB Arul, P Avar, AR Korte, L Parvin, ZJ Sahab, DI Bunin, ... Computational Methods in Systems Biology: 17th International Conference …, 2019 | 1 | 2019 |
| Mass spectrometric analysis of steroid hormones and other apolar molecules A Péter | | 2016 |
| Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3⠲-Deoxycapsanthin, from Red Mamey (Pouteria sapota) E Turcsi, E Murillo, T Kurtan, A Szappanos, G Gulyas-Fekete, A Agocs, ... | | 2015 |
| Bone tuberculosis in Roman Period Pannonia (western part of Hungary) T Hajdu, E Fóthi, I Kővári, M Merczi, A Molnár, G Maász, P Avar, A Marcsik, ... | | 2012 |
