Követés
S.K. Shrivastava
S.K. Shrivastava
Professor Department of Applied Chemistry Jabalpur Engineering College Jabalpur
E-mail megerősítve itt: jecjabalpur.ac.in
Cím
Hivatkozott rá
Hivatkozott rá
Év
Nutritional study of new variety of groundnut (Arachis hypogaea L.) JL-24 seeds
S Ingale, SK Shrivastava
African Journal of Food Science 5 (8), 490-498, 2011
842011
Amino acid profile of some new varieties of oil seeds
S Ingale, SK Shrivastava
Adv. J. Food Sci. Technol 3 (2), 111-115, 2011
232011
Nutritive value of new chickpea (Cicer arietinum) varieties
B Singhai, SK Shrivastava
Journal of Food Agriculture and Environment 4 (1), 48, 2006
222006
Chemical studies of new varieties of sunflower (Helianthus annuus) LSF-11 and LSF-8 seeds
S Ingale, SK Shrivastava
Agri Biol JN Am 2, 1171-1181, 2011
192011
Proximate composition of seeds of hybrid varieties of minor millets
S Gupta, SK Shrivastava, M Shrivastava
Int. J. Res. Eng. Technol 3 (2), 687-693, 2014
162014
Chemical and bio-chemical studies of new varieties of safflower (Carthamus tinctorius L.) PBNS-12 and PBNS-40 seeds
S Ingale, SK Shrivastava
Advances in Agriculture & Botanics 3 (2), 127-138, 2011
152011
Physicochemical study of acemannan polysaccharide in Aloe species under the influence of soil reaction (pH) and moisture application
J Nema, SK Shrivastava, NG Mitra
Afr. J. Pure Appl. Chem 6, 132-136, 2012
122012
Chemical composition of Aloe ferox under stresses of soil pH and desiccation
J Nema, SK Shrivastava, NG Mitra
Int J Chem 3, 44-48, 2013
102013
Solubility behaviour of five varieties of chickpea (Cicer arietinum) seed proteins at different pH
B Singhai, SK Shrivastava
Legume Research-An International Journal 27 (1), 46-49, 2004
72004
Fatty acid composition of new hybrid varieties of minor millets seed
S Gupta, SK Shrivastava, M Shrivastava
The IIOAB Journal 5 (1), 15, 2014
62014
Studies on fatty acid composition of seeds of improved varieties of Cicer arietinum
B Singhai, SK Shrivastava
Asian Journal of Chemistry 14 (2), 1080, 2002
52002
Study of biological active factors in some new varieties of minor millet seeds
S Gupta, SK Shrivastava, M Shrivastava
Int. J. Innov. Eng. Technol 3, 115-117, 2013
32013
In vivo study of nutritive value of oil seeds from new varieties of sunflower, safflower and groundnut
S Ingale, SK Shrivastava
IIOAB Letters 1 (1), 2011
32011
Study of anti-nutritive factors in some new varieties of oil seeds
SR Ingale, SK Shrivastava
International Journal of Applied Chemistry 7 (2), 111-117, 2011
22011
Study of Solublity Behaviour of Some New Varieties of Oil Seeds
S Ingale, SK Shrivastava
Asian Journal of Chemistry 22 (5), 4130, 2010
22010
Fatty acid composition of new variety breeder seeds of Pisum sativum.
GN Rao, SK Shrivastava
12009
Fatty Acid Composition of Some New Varieties of Oil Seeds
S Ingale, SK Shrivastava
Asian Journal of Chemistry 22 (3), 2462, 2010
2010
Production lof lyield and acemannan in Aloe plants under pedo-ecological stresses
J Nema, NG Mitra, SK Shrivastava
Indian Journal of Plant Physiology (India) 14 (3), 2009
2009
Chemical composition of some new varieties of oil seeds.
SI Satish Ingale, SK Shrivastava
2009
STUDY OF PROTEIN CONTENT AND EFFECT OF pH VARIATION ON SOLUBILITY OF SEED PROTEIN OF ELEUSINE CORACANA (VARIETY DFM-1 AND HR-374)
S Gupta, SK Shrivastava, M Shrivastava
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