Nutritional study of new variety of groundnut (Arachis hypogaea L.) JL-24 seeds S Ingale, SK Shrivastava African Journal of Food Science 5 (8), 490-498, 2011 | 87 | 2011 |
Nutritive value of new chickpea (Cicer arietinum) varieties B Singhai, SK Shrivastava Journal of Food Agriculture and Environment 4 (1), 48, 2006 | 25 | 2006 |
Amino acid profile of some new varieties of oil seeds S Ingale, SK Shrivastava Adv. J. Food Sci. Technol 3 (2), 111-115, 2011 | 22 | 2011 |
Chemical studies of new varieties of sunflower (Helianthus annuus) LSF-11 and LSF-8 seeds S Ingale, SK Shrivastava Agri Biol JN Am 2, 1171-1181, 2011 | 19 | 2011 |
Proximate composition of seeds of hybrid varieties of minor millets S Gupta, SK Shrivastava, M Shrivastava Int. J. Res. Eng. Technol 3 (2), 687-693, 2014 | 18 | 2014 |
Chemical and bio-chemical studies of new varieties of safflower (Carthamus tinctorius L.) PBNS-12 and PBNS-40 seeds S Ingale, SK Shrivastava Advances in Agriculture & Botanics 3 (2), 127-138, 2011 | 16 | 2011 |
Physicochemical study of acemannan polysaccharide in Aloe species under the influence of soil reaction (pH) and moisture application J Nema, SK Shrivastava, NG Mitra Afr. J. Pure Appl. Chem 6, 132-136, 2012 | 13 | 2012 |
Chemical composition of Aloe ferox under stresses of soil pH and desiccation J Nema, SK Shrivastava, NG Mitra Int J Chem 3, 44-48, 2013 | 10 | 2013 |
Fatty acid composition of new hybrid varieties of minor millets seed S Gupta, SK Shrivastava, M Shrivastava The IIOAB Journal 5 (1), 15, 2014 | 7 | 2014 |
Solubility behaviour of five varieties of chickpea (Cicer arietinum) seed proteins at different pH B Singhai, SK Shrivastava Legume Research-An International Journal 27 (1), 46-49, 2004 | 7 | 2004 |
Studies on fatty acid composition of seeds of improved varieties of Cicer arietinum B Singhai, SK Shrivastava Asian Journal of Chemistry 14 (2), 1080, 2002 | 5 | 2002 |
Study of biological active factors in some new varieties of minor millet seeds S Gupta, SK Shrivastava, M Shrivastava Int. J. Innov. Eng. Technol 3, 115-117, 2013 | 4 | 2013 |
In vivo study of nutritive value of oil seeds from new varieties of sunflower, safflower and groundnut S Ingale, SK Shrivastava IIOAB Letters 1 (1), 2011 | 3 | 2011 |
Study of anti-nutritive factors in some new varieties of oil seeds SR Ingale, SK Shrivastava International Journal of Applied Chemistry 7 (2), 111-117, 2011 | 3 | 2011 |
Study of Solublity Behaviour of Some New Varieties of Oil Seeds S Ingale, SK Shrivastava Asian Journal of Chemistry 22 (5), 4130, 2010 | 2 | 2010 |
Fatty acid composition of new variety breeder seeds of Pisum sativum. GN Rao, SK Shrivastava | 1 | 2009 |
Fatty Acid Composition of Some New Varieties of Oil Seeds S Ingale, SK Shrivastava Asian Journal of Chemistry 22 (3), 2462, 2010 | | 2010 |
Production lof lyield and acemannan in Aloe plants under pedo-ecological stresses J Nema, NG Mitra, SK Shrivastava Indian Journal of Plant Physiology (India) 14 (3), 2009 | | 2009 |
Chemical composition of some new varieties of oil seeds. SI Satish Ingale, SK Shrivastava | | 2009 |
STUDY OF PROTEIN CONTENT AND EFFECT OF pH VARIATION ON SOLUBILITY OF SEED PROTEIN OF ELEUSINE CORACANA (VARIETY DFM-1 AND HR-374) S Gupta, SK Shrivastava, M Shrivastava | | |