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| Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020 | 97 | 2020 |
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| Advances on physical treatments for soy allergens reduction-A review AD Kerezsi, N Jacquet, C Blecker Trends in Food Science & Technology 122, 24-39, 2022 | 22 | 2022 |
| A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation OL Pop, AD Kerezsi, C Ciont Foods 11 (23), 3787, 2022 | 15 | 2022 |
| Iron supplementation Influence on the Gut microbiota and probiotic intake effect in iron deficiency—a literature-based review. Nutrients. 2020; 12 (7): 1993 IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... | 11 | |
| Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review. Nutrients, 12 (7), 1993 IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... | 6 | 2020 |
| Protein-Based Films and Coatings for Food Industry Applications. Polymers, 13 (5), 769 V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... | 4 | 2021 |
| Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates P Nahimana, AD Kerezsi, G Karamoko, H Abdelmoumen, C Blecker, ... European Food Research and Technology 249 (9), 2387-2400, 2023 | | 2023 |
