| Nanoparticles: a novel approach for sustainable agro-productivity AED Omara, T Elsakhawy, T Alshaal, H El-Ramady, Z Kovács, M Fári Environment, Biodiversity and Soil Security 3 (2019), 29-62, 2019 | 38 | 2019 |
| Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.) L Kaszás, T Alshaal, H El-Ramady, Z Kovács, J Koroknai, N Elhawat, ... Plants 9 (7), 889, 2020 | 24 | 2020 |
| Green biomass-based protein for sustainable feed and food supply: an overview of current and future prospective É Domokos-Szabolcsy, SR Yavuz, E Picoli, MG Fári, Z Kovács, C Tóth, ... Life 13 (2), 307, 2023 | 21 | 2023 |
| Refining high-quality leaf protein and valuable co-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) for sustainable protein supply L Kaszás, T Alshaal, Z Kovács, J Koroknai, N Elhawat, É Nagy, ... Biomass Conversion and Biorefinery, 1-16, 2020 | 19 | 2020 |
| Jerusalem artichoke (Helianthus tuberosus L.) as a potential chlorophyll source for humans and animals nutrition L Kaszás, Z Kovács, É Nagy, N Elhawat, N Abdalla, ... Environment, Biodiversity and Soil Security 2 (2018), 1-9, 2018 | 16 | 2018 |
| Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, N Bákonyi, M Razem, ... Plants 10 (7), 1277, 2021 | 14 | 2021 |
| An overview on anatomy of Jerusalem Artichoke (Helianthus tuberosus L.) N Abdalla, N Arafa, H Taha, MI Ragab, S El-Miniawy, I Tóth, S Kovács, ... Environment, Biodiversity and Soil Security 5 (2021), 121-130, 2021 | 2 | 2021 |
| Obtention of functional leaf protein concentrate (F-LPC) based on Ereky-process: Historical survey and preliminary results Z Kovács, MG Fári, L Kaszás, JÁ Koroknai, G Csatári, ÉD Szabolcsy New Biotechnology 44, S100-S101, 2018 | 2 | 2018 |
| Green biomass of perennial crops as valuable source of protein and phytonutrients É Domokos-Szabolcsy, Z Kovács, L Kaszás, J Koroknai, M Fári Eszterházy Károly Egyetem–Gyöngyösi Károly Róbert Campus, 2020 | 1 | 2020 |
| Biochemical Assessments of some Important Components in Tubers, Leaves and Calli Cultures of Three Jerusalem Artichoke Cultivars N Abdalla, MI Ragab, S El-Miniawy, N Arafa, L Kaszás, Z Kovács, ... Environment, Biodiversity and Soil Security 4 (2020), 267-275, 2020 | 1 | 2020 |
| Jerusalem artichoke (Helianthus tuberosus L.) green biomass as a potencial protein source L Kaszás, Z Kovács, J Koroknai, É Domokos-Szabolcsy New Biotechnology 44, S101, 2018 | 1 | 2018 |
| Identification of key parameters and phytochemical composition of fiber and brown juice by-products from green biomass of Jerusalem artichoke (Helianthus tuberosus L.) L Kaszás, Z Kovács, J Koroknai, N Elhawat, M Fári, Z Cziáky, T Alshaal, ... Biomass and Bioenergy 188, 107332, 2024 | | 2024 |
| XXIII. Növénynemesítési Tudományos Nap: összefoglalók OB Veisz Magyar Tudományos Akadémia, 2017 | | 2017 |
| To study the secondary element contents (Ca, Mg, S) of deproteinized leaf juice of selected alfalfa varieties at different harvest times B Nóra, KZOT Ibolya1–Barna, DFM Gábor1–Tarek | | |
Kaszás LászlóUniversity of DebrecenE-mail megerősítve itt: agr.unideb.hu
