Anita R. Linnemann
Anita R. Linnemann
Associate Professor, Food Quality & Design, Wageningen University
E-mail megerősítve itt: wur.nl
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Hivatkozott rá
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Baobab food products: a review on their composition and nutritional value
FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel
Critical Reviews in food science and Nutrition 49 (3), 254-274, 2008
2542008
Quality Function Deployment (QFD)—can it be used to develop food products?
M Benner, AR Linnemann, WMF Jongen, P Folstar
Food Quality and Preference 14 (4), 327-339, 2003
2192003
Consumer-driven food product development
AR Linnemann, M Benner, R Verkerk, MAJS van Boekel
Trends in Food Science & Technology 17 (4), 184-190, 2006
1572006
Mung bean: Technological and nutritional potential
PK Dahiya, AR Linnemann, M Van Boekel, N Khetarpaul, RB Grewal, ...
Critical reviews in food science and nutrition 55 (5), 670-688, 2015
1482015
Bambara groundnut (Vigna subterranea).
AR Linnemann, S Azam-Ali
Pulses and vegetables, 13-57, 1993
1371993
Exergy analysis: A tool to study the sustainability of food supply chains
RK Apaiah, AR Linnemann, HJ Van Der Kooi
Food research international 39 (1), 1-11, 2006
1152006
Variables influencing food perception reviewed for consumer-oriented product development
S Sijtsema, A Linnemann, T Gaasbeek, H Dagevos, W Jongen
Critical reviews in food science and nutrition 42 (6), 565-581, 2002
1022002
Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain
AR Linnemann, DS Dijkstra
Critical Reviews in Food Science and Nutrition 42 (4), 377-401, 2002
942002
Bambara groundnut (Vigna subter-ranea (L.) Verdc)–a review
AR Linnemann
Abstracts on Tropical Agriculture vol 12, 7, 1987
91*1987
Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin
AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ...
Ecology of food and Nutrition 44 (4), 271-294, 2005
882005
Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain
DS Dijkstra, AR Linnemann, TAJS van Boekel
Critical Reviews in Food Science and Nutrition 43 (5), 481-506, 2003
882003
Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering
FE Carvajal-Larenas, AR Linnemann, MJR Nout, M Koziol, M Van Boekel
Critical Reviews in Food Science and Nutrition 56 (9), 1454-1487, 2016
862016
Nutritional composition of shea products and chemical properties of shea butter: a review
FG Honfo, N Akissoe, AR Linnemann, M Soumanou, MAJS Van Boekel
Critical reviews in food science and nutrition 54 (5), 673-686, 2014
862014
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin
FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel
Ecology of food and nutrition 47 (4), 338-362, 2008
782008
Consumer-oriented technology development
AR Linnemann, G Meerdink, MTG Meulenberg, WMF Jongen
Trends in Food Science and Technology 9 (11-12), 409-414, 1999
761999
Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin
APP Kayodé, AR Linnemann, JD Hounhouigan, MJR Nout, ...
Journal of agricultural and food chemistry 54 (1), 256-262, 2006
752006
Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
O Ekpa, N Palacios-Rojas, G Kruseman, V Fogliano, AR Linnemann
Global Food Security 17, 48-56, 2018
712018
Marketing channel selection by smallholder farmers
DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ...
Journal of Food Products Marketing 21 (4), 337-357, 2015
692015
Rice‐eating quality among consumers in different rice grain preference countries
P Suwannaporn, A Linnemann
Journal of Sensory Studies 23 (1), 1-13, 2008
692008
Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28 C
AR Linnemann, A van Es, KJ Hartmans
Potato Research 28 (3), 271-278, 1985
681985
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