| Food safety for food security: Relationship between global megatrends and developments in food safety T King, M Cole, JM Farber, G Eisenbrand, D Zabaras, EM Fox, JP Hill Trends in Food Science & Technology 68, 160-175, 2017 | 477 | 2017 |
| rpoS mutations and loss of general stress resistance in Escherichia coli populations as a consequence of conflict between competing stress responses L Notley-McRobb, T King, T Ferenci Journal of bacteriology 184 (3), 806-811, 2002 | 279 | 2002 |
| A regulatory trade-off as a source of strain variation in the species Escherichia coli T King, A Ishihama, A Kori, T Ferenci Journal of Bacteriology 186 (17), 5614-5620, 2004 | 216 | 2004 |
| Investigation into the antibacterial activity of silver, zinc oxide and copper oxide nanoparticles against poultry-relevant isolates of Salmonella and Campylobacter LL Duffy, M Osmond-McLeod, J Judy, T King Food Control 92, 293-300, 2018 | 145 | 2018 |
| Nanotechnology in the food sector and potential applications for the poultry industry T King, MJ Osmond-McLeod, LL Duffy Trends in Food Science & Technology 72, 62-73, 2018 | 141 | 2018 |
| Transcriptomic analysis of Escherichia coli O157: H7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant-and strain-specific acid … T King, S Lucchini, JCD Hinton, K Gobius Applied and environmental microbiology 76 (19), 6514-6528, 2010 | 112 | 2010 |
| Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157: H7 Sakai to steady-state conditions of cold and water activity stress C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross Molecular & Cellular Proteomics 11 (1), M111. 009019, 2012 | 69 | 2012 |
| Genotype-by-environment interactions influencing the emergence of rpoS mutations in Escherichia coli populations T King, S Seeto, T Ferenci Genetics 172 (4), 2071-2079, 2006 | 68 | 2006 |
| Global Genome Response of Escherichia coli O157∶ H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross PloS one 9 (3), e90422, 2014 | 38 | 2014 |
| The effect of growth atmosphere on the ability of Listeria monocytogenes to survive exposure to acid, proteolytic enzymes and bile salts T King, T Ferenci, EA Szabo International journal of food microbiology 84 (2), 133-143, 2003 | 38 | 2003 |
| Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds T King, G Dykes, R Kristianti Journal of AOAC International 91 (6), 1423-1429, 2008 | 31 | 2008 |
| Divergent roles of RpoS in Escherichia coli under aerobic and anaerobic conditions T King, T Ferenci FEMS microbiology letters 244 (2), 323-327, 2005 | 25 | 2005 |
| Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross Molecular and Cellular Proteomics 15 (11), 3331-3347, 2016 | 20 | 2016 |
| Global genome response of Escherichia coli O157∶ H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross PLoS One 9 (6), e99627, 2014 | 18 | 2014 |
| Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate T King, CJ Vockler, TR Allnutt, N Fegan Food microbiology 82, 378-387, 2019 | 7 | 2019 |
| Responding to incidents of low-level chemical contamination and deliberate contamination in food EA Szabo, EJ Arundell, H Farrell, A Imlay, T King, C Shadbolt, MD Taylor Ensuring Global Food Safety, 359-377, 2022 | | 2022 |
| How now, chilled cow? (Interview with the American Society for Biochemistry and Molecular Biology) J Arnst www.asbmb.org/asbmbtoday/201701/JournalNews/MCPCow, 2017 | | 2017 |
| Effects of Chilling on the Survival of Escherichia coli on Carcasses K Gobius, T King | | 2014 |
| Heterogeneity of the RpoS-encoded General Stress Response in the Species Escherichia Coli TJ King Faculty of Agriculture, Food and Natural Resources, University of Sydney, 2005 | | 2005 |
