| Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia MR González-Tejero, M Casares-Porcel, CP Sánchez-Rojas, ... Journal of ethnopharmacology 116 (2), 341-357, 2008 | 615 | 2008 |
| Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 359-370, 2012 | 472 | 2012 |
| Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy A Pieroni Journal of Ethnopharmacology 70 (3), 235-273, 2000 | 443 | 2000 |
| A review of plants used in folk veterinary medicine in Italy as basis for a databank L Viegi, A Pieroni, PM Guarrera, R Vangelisti Journal of Ethnopharmacology 89 (2-3), 221-244, 2003 | 416 | 2003 |
| Edible and tended wild plants, traditional ecological knowledge and agroecology NJ Turner, ŁJ Łuczaj, P Migliorini, A Pieroni, AL Dreon, LE Sacchetti, ... Critical Reviews in Plant Sciences 30 (1-2), 198-225, 2011 | 392 | 2011 |
| Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy A Pieroni, S Nebel, C Quave, H Münz, M Heinrich Journal of ethnopharmacology 81 (2), 165-185, 2002 | 384 | 2002 |
| Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village A Pieroni, S Nebel, RF Santoro, M Heinrich International Journal of Food Sciences and Nutrition 56 (4), 245-272, 2005 | 334 | 2005 |
| Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: A comparison A Pieroni, CL Quave Journal of Ethnopharmacology 101 (1-3), 258-270, 2005 | 330 | 2005 |
| Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas ACH Hadjichambis, D Paraskeva-Hadjichambi, A Della, M Elena Giusti, ... International Journal of Food Sciences and Nutrition 59 (5), 383-414, 2008 | 325 | 2008 |
| Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy A Pieroni, CL Quave, RF Santoro Journal of Ethnopharmacology 95 (2-3), 373-384, 2004 | 314 | 2004 |
| Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy A Pieroni, CL Quave, ML Villanelli, P Mangino, G Sabbatini, L Santini, ... Journal of Ethnopharmacology 91 (2-3), 331-344, 2004 | 309 | 2004 |
| Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy A Pieroni J Ethnobiol 21 (1), 89-104, 2001 | 289 | 2001 |
| Unlocking plant resources to support food security and promote sustainable agriculture T Ulian, M Diazgranados, S Pironon, S Padulosi, U Liu, L Davies, ... Plants, People, Planet 2 (5), 421-445, 2020 | 282 | 2020 |
| In vitro antioxidant activity of non‐cultivated vegetables of ethnic Albanians in southern Italy A Pieroni, V Janiak, CM Dürr, S Lüdeke, E Trachsel, M Heinrich Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2002 | 242 | 2002 |
| Medical ethnobotany of the Albanian Alps in Kosovo B Mustafa, A Hajdari, F Krasniqi, E Hoxha, H Ademi, CL Quave, A Pieroni Journal of Ethnobiology and Ethnomedicine 8, 1-14, 2012 | 237 | 2012 |
| Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy A Pieroni, C Quave, S Nebel, M Heinrich Fitoterapia 73 (3), 217-241, 2002 | 235 | 2002 |
| Antioxidant activity of five vegetables traditionally consumed by south‐Asian migrants in Bradford, Yorkshire, UK NM Ansari, L Houlihan, B Hussain, A Pieroni Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2005 | 226 | 2005 |
| Cross-cultural adaptation in urban ethnobotany: the Colombian folk pharmacopoeia in London M Ceuterick, I Vandebroek, B Torry, A Pieroni Journal of ethnopharmacology 120 (3), 342-359, 2008 | 221 | 2008 |
| Eating and healing: traditional food as medicine A Pieroni, L Price Crc Press, 2006 | 221 | 2006 |
| The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy MP Ghirardini, M Carli, N Del Vecchio, A Rovati, O Cova, F Valigi, ... Journal of ethnobiology and ethnomedicine 3, 1-14, 2007 | 215 | 2007 |
Renata SõukandAssociate Professor of Ethnobotany, Università Ca' Foscari VeneziaE-mail megerősítve itt: unive.it
