Követés
Crispin Howitt
Crispin Howitt
E-mail megerősítve itt: csiro.au
Cím
Hivatkozott rá
Hivatkozott rá
Év
Carotenoid accumulation and function in seeds and non‐green tissues
CA Howitt, BJ Pogson
Plant, cell & environment 29 (3), 435-445, 2006
5942006
GrainScan: a low cost, fast method for grain size and colour measurements
AP Whan, AB Smith, CR Cavanagh, JPF Ral, LM Shaw, CA Howitt, ...
Plant methods 10, 1-10, 2014
1972014
Quinol and cytochrome oxidases in the cyanobacterium Synechocystis sp. PCC 6803
CA Howitt, WFJ Vermaas
Biochemistry 37 (51), 17944-17951, 1998
1681998
Succinate:Quinol Oxidoreductases in the Cyanobacterium Synechocystis sp. Strain PCC 6803: Presence and Function in Metabolism and Electron Transport
JW Cooley, CA Howitt, WFJ Vermaas
Journal of Bacteriology 182 (3), 714-722, 2000
1552000
Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm
CA Howitt, CR Cavanagh, AF Bowerman, C Cazzonelli, L Rampling, ...
Functional & integrative genomics 9, 363-376, 2009
1352009
Type 2 NADH Dehydrogenases in the CyanobacteriumSynechocystis sp. Strain PCC 6803 Are Involved in Regulation Rather Than Respiration
CA Howitt, PK Udall, WFJ Vermaas
Journal of bacteriology 181 (13), 3994-4003, 1999
1271999
What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer
ML Colgrave, H Goswami, CA Howitt, GJ Tanner
Journal of proteome research 11 (1), 386-396, 2012
1262012
Efficient Agrobacterium transformation of elite wheat germplasm without selection
T Richardson, J Thistleton, TJ Higgins, C Howitt, M Ayliffe
Plant Cell, Tissue and Organ Culture (PCTOC) 119, 647-659, 2014
1102014
Measuring hordein (gluten) in beer–a comparison of ELISA and mass spectrometry
GJ Tanner, ML Colgrave, MJ Blundell, HP Goswami, CA Howitt
PLoS One 8 (2), e56452, 2013
1002013
Measuring hordein (gluten) in beer–a comparison of ELISA and mass spectrometry
GJ Tanner, ML Colgrave, MJ Blundell, HP Goswami, CA Howitt
PLoS One 8 (2), e56452, 2013
1002013
Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
MN Jean‐Philippe Ral, Alex Whan, Oscar Larroque, Emmett Leyne, Jeni ...
Plant Biotechnology Journal 14 (1), 364-376, 2016
88*2016
Wheat lipids.
OK Chung, JB Ohm, MS Ram, SH Park, CA Howitt
Wheat: Chemistry and technology, 363-399, 2009
842009
Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA
ML Colgrave, H Goswami, M Blundell, CA Howitt, GJ Tanner
Journal of Chromatography A 1370, 105-114, 2014
822014
Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination
ML Colgrave, H Goswami, K Byrne, M Blundell, CA Howitt, GJ Tanner
Journal of proteome research 14 (6), 2659-2668, 2015
772015
Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and gluten‐intolerant populations
GJ Tanner, MJ Blundell, ML Colgrave, CA Howitt
Plant biotechnology journal 14 (4), 1139-1150, 2016
722016
Does late maturity alpha-amylase impact wheat baking quality?
M Newberry, AB Zwart, A Whan, JC Mieog, M Sun, E Leyne, J Pritchard, ...
Frontiers in Plant Science 9, 1356, 2018
652018
Down‐regulation of Glucan, Water‐Dikinase activity in wheat endosperm increases vegetative biomass and yield
JP Ral, AF Bowerman, Z Li, X Sirault, R Furbank, JR Pritchard, ...
Plant biotechnology journal 10 (7), 871-882, 2012
632012
Quantification of hordeins by ELISA: the correct standard makes a magnitude of difference
GJ Tanner, MJ Blundell, ML Colgrave, CA Howitt
PLoS One 8 (2), e56456, 2013
602013
Proteomics as a tool to understand the complexity of beer
ML Colgrave, H Goswami, CA Howitt, GJ Tanner
Food research international 54 (1), 1001-1012, 2013
572013
Perspectives on future protein production
ML Colgrave, S Dominik, AB Tobin, R Stockmann, C Simon, CA Howitt, ...
Journal of Agricultural and Food Chemistry 69 (50), 15076-15083, 2021
542021
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20