| Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, N Bákonyi, M Razem, ... Plants 10 (7), 1277, 2021 | 14 | 2021 |
| Factors Influencing Food Powder Flowability R Suhag, A Kellil, M Razem Powders 3 (1), 65-76, 2024 | 12 | 2024 |
| Analysis of phenolic compounds in food by coulometric array detector: A review M Razem, Y Ding, K Morozova, F Mazzetto, M Scampicchio Sensors 22 (19), 7498, 2022 | 11 | 2022 |
| Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms Z Kovács, Á Soós, B Kovács, L Kaszás, N Elhawat, M Razem, S Veres, ... Plant and Soil 487 (1), 173-195, 2023 | 6 | 2023 |
| Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry R Suhag, M Razem, G Ferrentino, K Morozova, D Zatelli, M Scampicchio Food Chemistry, 140011, 2024 | 1 | 2024 |
| Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS) M Razem, K Morozova, Y Ding, G Ferrentino, M Scampicchio Food Chemistry: X 21, 101216, 2024 | 1 | 2024 |
