Get my own profile
Public access
View all40 articles
7 articles
available
not available
Based on funding mandates
Co-authors
Cecilia Hodúrprof.Verified email at mk.u-szeged.hu
Szabolcs Kertész (ORCID: 0000-0001-...University of SzegedVerified email at mk.u-szeged.hu
Klara HernadiUniversity of MiskolcVerified email at uni-miskolc.hu
Pap Zsolt"Babeș-Bolyai" University, Cluj-Napoca, Romania; University of Szeged, Szeged, HungaryVerified email at ubbcluj.ro
Tamás GyulaváriUniversity of SzegedVerified email at chem.u-szeged.hu
András DombiUniv.SzegedVerified email at chem.u-szeged.hu
Sándor Beszédes (ORCID: 0000-0003...University of Szeged Faculty of EngineeringVerified email at mk.u-szeged.hu
Prof G.Arthanareeswaran, FRSCDepartment of Chemical Engineering, National Institute of Technology,Tiruchirappalli,Tamil NaduVerified email at nitt.edu
Erika Nascimben SantosPhD Candidate, University of SzegedVerified email at mk.u-szeged.hu
Lucian Baia„Babeș-Bolyai” University, Department of Solid State Physics and Advanced TechnologiesVerified email at ubbcluj.ro
Zsolt KásaVerified email at chem.u-szeged.hu
Gábor KovácsSapientia Hungarian University of Transylvania, Faculty of Technical and Human Science, DepartmentVerified email at ms.sapientia.ro
Klara MagyariBabeș-Bolyai UniversityVerified email at ubbcluj.ro
Virginia DanciuSenior researcher , Babes-Bolyai UniversityVerified email at ubbcluj.ro
Krisztina KovácsCentre for Energy ResearchVerified email at ek.hun-ren.hu
Gokula Krishnan S A, Ph.D.National Institute of Technology TiruchirappalliVerified email at nitt.edu
Gábor Rákhely, PhDHead of Department of Biotechnology, University of Szeged, Group Leader, Institute of BiophysicsVerified email at brc.hu
Milica TodeaUBB Cluj-NapocaVerified email at ubbcluj.ro
Jozsef CsanadiAssistant professor of food science, dairy technology, University of Szeged, HungaryVerified email at mk.u-szeged.hu
Albert OszkóUniversity of SzegedVerified email at chem.u-szeged.hu