| Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ... Molecules 12 (8), 1679-1719, 2007 | 1014 | 2007 |
| Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006 | 728 | 2006 |
| Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ... Food Research International 77, 92-108, 2015 | 394 | 2015 |
| Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ... International journal of molecular sciences 18 (4), 897, 2017 | 236 | 2017 |
| Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ... Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013 | 207 | 2013 |
| Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ... LWT-Food Science and Technology 58 (1), 28-34, 2014 | 203 | 2014 |
| Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review AM Gómez-Caravaca, RM Maggio, L Cerretani Analytica Chimica Acta 913, 1-21, 2016 | 182 | 2016 |
| HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado A López-Cobo, AM Gómez-Caravaca, F Pasini, MF Caboni, ... Lwt 73, 505-513, 2016 | 178 | 2016 |
| Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ... Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012 | 176 | 2012 |
| Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf ME Alañón, M Ivanović, AM Gómez-Caravaca, D Arráez-Román, ... Arabian Journal of Chemistry 13 (1), 1685-1701, 2020 | 168 | 2020 |
| Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd) AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni Food chemistry 157, 174-178, 2014 | 166 | 2014 |
| Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection … AM Gómez-Caravaca, A Segura-Carretero, A Fernandez-Gutierrez, ... Journal of agricultural and food chemistry 59 (20), 10815-10825, 2011 | 164 | 2011 |
| Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ... Journal of Functional Foods 22, 376-388, 2016 | 157 | 2016 |
| Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ... Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012 | 149 | 2012 |
| Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method Y Ouni, A Taamalli, AM Gómez-Caravaca, A Segura-Carretero, ... Food chemistry 127 (3), 1263-1267, 2011 | 135 | 2011 |
| Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ... Food Research International 100, 423-434, 2017 | 128 | 2017 |
| Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry D Arráez-Román, AM Gómez-Caravaca, M Gómez-Romero, ... Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1648-1656, 2006 | 124 | 2006 |
| Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil AM Gómez-Caravaca, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 56 (12), 4577-4583, 2008 | 119 | 2008 |
| Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion E González, AM Gómez-Caravaca, B Giménez, R Cebrián, M Maqueda, ... Food chemistry 279, 40-48, 2019 | 109 | 2019 |
| Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder P García-Salas, AM Gómez-Caravaca, D Arráez-Román, ... Food chemistry 141 (2), 869-878, 2013 | 108 | 2013 |
