| Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria CA Semeniuc, CR Pop, AM Rotar Journal of food and drug analysis 25 (2), 403-408, 2017 | 276 | 2017 |
| Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020 | 161 | 2020 |
| Non-alcoholic and craft beer production and challenges LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (11), 1382, 2020 | 112 | 2020 |
| Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020 | 96 | 2020 |
| Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019 | 78 | 2019 |
| Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020 | 71 | 2020 |
| Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food chemistry 320, 126643, 2020 | 51 | 2020 |
| Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ... Food Science and Technology 37, 315-320, 2017 | 49 | 2017 |
| Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015 | 48 | 2015 |
| Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020 | 47 | 2020 |
| Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds MS Chiş, A Păucean, SM Man, DC Vodnar, BE Teleky, CR Pop, L Stan, ... Applied Sciences 10 (20), 7140, 2020 | 46 | 2020 |
| Influence of different growth conditions on the kefir grains production used in the kefiran synthesis C POP, S Apostu, L Salanţă, AM Rotar, M Sindic, N Mabon, C SOCACIU Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014 | 44 | 2014 |
| Functionality of special beer processes and potential health benefits LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ... Processes 8 (12), 1613, 2020 | 42 | 2020 |
| Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ... Antioxidants 9 (6), 478, 2020 | 37 | 2020 |
| Microbiologia produselor alimentare S Apostu, AM Rotar, CR Pop Risoprint, 2012 | 32 | 2012 |
| FTIR spectroscopic characterization of a new biofilm obtained from kefiran C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon Journal of Agroalimentary Processes and Technologies 19, 2013 | 31 | 2013 |
| An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ... Processes 9 (3), 502, 2021 | 30 | 2021 |
| Bors, a, A TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura Pasqualone, A, 0 | 30 | |
| Valuable food molecules with potential benefits for human health LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ... The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020 | 28 | 2020 |
| Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireşan, S Muste CyTA-Journal of Food 14 (2), 213-218, 2016 | 28 | 2016 |
