| Geographical origin identification of Romanian wines by ICP-MS elemental analysis I Geana, A Iordache, R Ionete, A Marinescu, A Ranca, M Culea Food chemistry 138 (2-3), 1125-1134, 2013 | 215 | 2013 |
| Discrimination of vegetable oils using NMR spectroscopy and chemometrics R Popescu, D Costinel, OR Dinca, A Marinescu, I Stefanescu, RE Ionete Food Control 48, 84-90, 2015 | 141 | 2015 |
| Classification of red wines using suitable markers coupled with multivariate statistic analysis EI Geana, R Popescu, D Costinel, OR Dinca, RE Ionete, I Stefanescu, ... Food chemistry 192, 1015-1024, 2016 | 86 | 2016 |
| Geographical and botanical origin discrimination of Romanian honey using complex stable isotope data and chemometrics OR Dinca, RE Ionete, R Popescu, D Costinel, GL Radu Food analytical methods 8, 401-412, 2015 | 83 | 2015 |
| Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature EI Geană, CT Ciucure, D Costinel, RE Ionete Food Control 109, 106919, 2020 | 79 | 2020 |
| Differentiation of Romanian wines on geographical origin and wine variety by elemental composition and phenolic components EI Geana, A Marinescu, AM Iordache, C Sandru, RE Ionete, C Bala Food Analytical Methods 7, 2064-2074, 2014 | 73 | 2014 |
| The influence of pollution monitoring parameters in characterizing the surface water quality from Romania southern area D Florescu, RE Ionete, C Sandru, A Iordache, M Culea Rom. J. Phys 56 (7-8), 1001, 2011 | 69 | 2011 |
| Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines EI Geană, C Sandru, V Stanciu, RE Ionete Food Analytical Methods 10, 63-73, 2017 | 66 | 2017 |
| Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data EI Geana, R Popescu, D Costinel, OR Dinca, I Stefanescu, RE Ionete, ... Food Control 62, 1-9, 2016 | 55 | 2016 |
| Regional and vintage discrimination of Romanian wines based on elemental and isotopic fingerprinting OR Dinca, RE Ionete, D Costinel, IE Geana, R Popescu, I Stefanescu, ... Food Analytical Methods 9, 2406-2417, 2016 | 51 | 2016 |
| Using stable isotopes in tracing contaminant sources in an industrial area: a case study on the hydrological basin of the Olt River, Romania R Popescu, T Mimmo, OR Dinca, C Capici, D Costinel, C Sandru, ... Science of the Total Environment 533, 17-23, 2015 | 45 | 2015 |
| Accumulation and ecotoxicological risk assessment of heavy metals in surface sediments of the Olt River, Romania AM Iordache, C Nechita, R Zgavarogea, C Voica, M Varlam, RE Ionete Scientific Reports 12 (1), 880, 2022 | 43 | 2022 |
| Recent progresses in analytical GC and LC mass spectrometric based-methods for the detection of emerging chlorinated and brominated contaminants and their transformation … SL Badea, EI Geana, VC Niculescu, RE Ionete Science of the total environment 722, 137914, 2020 | 39 | 2020 |
| Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics C Voica, AM Iordache, RE Ionete Journal of mass spectrometry 55 (7), e4512, 2020 | 38 | 2020 |
| A computational fluid dynamics analysis of a PEM fuel cell system for power generation E Carcadea, H Ene, DB Ingham, R Lazar, L Ma, M Pourkashanian, ... International Journal of Numerical Methods for Heat & Fluid Flow 17 (3), 302-312, 2007 | 37 | 2007 |
| Validation procedure for assessing the total organic carbon in water samples D Florescu, AM Iordache, D Costinel, E Horj, RE Ionete, M Culea Rom. Journ. Phys 58 (1-2), 211-219, 2013 | 35 | 2013 |
| Chemical composition and assessment of antimicrobial activity of lavender essential oil and some by-products A Ciocarlan, L Lupascu, A Aricu, I Dragalin, V Popescu, EI Geana, ... Plants 10 (9), 1829, 2021 | 34 | 2021 |
| Monitoring trans-resveratrol in grape berry skins during ripening and in corresponding wines by HPLC EI Geana, OR Dinca, RE Ionete, V Artem, VC Niculescu Food Technology and Biotechnology 53 (1), 73-80, 2015 | 34 | 2015 |
| Stable isotopes determination in some Romanian wines DA Magdas, S Cuna, G Cristea, RE Ionete, D Costinel Isotopes in environmental and health studies 48 (2), 345-353, 2012 | 31 | 2012 |
| The evolution of polyphenols from grapes to wines VC Niculescu, N Paun, RE Ionete Grapes and wines-Advances in production, processing, analysis and …, 2018 | 30 | 2018 |
Diana COSTINELNational Research&Development Institute for Cryogenics and Isotopic TechnologiesE-mail megerősítve itt: icsi.ro
