| The public perception of carbon dioxide capture and storage in the UK: results from focus groups and a survey S Shackley, C McLachlan, C Gough Climate policy 4 (4), 377-398, 2004 | 172 | 2004 |
| Public A6tudes to Environmental Change: a selective review of theory and practice P Upham, L Whitmarsh, W Poortinga, K Purdam, A Darnton, C McLachlan, ... Research Councils UK/Living with Environmental Change: http://www. lwec. org …, 2009 | 155 | 2009 |
| ‘You don’t do a chemistry experiment in your best china’: symbolic interpretations of place and technology in a wave energy case C McLachlan Energy Policy 37 (12), 5342-5350, 2009 | 121 | 2009 |
| Establishing an agenda for social studies research in marine renewable energy S Kerr, L Watts, J Colton, F Conway, A Hull, K Johnson, S Jude, A Kannen, ... Energy Policy 67, 694-702, 2014 | 90 | 2014 |
| The concepts and development of a participatory regional integrated assessment tool IP Holman, MDA Rounsevell, G Cojacaru, S Shackley, C McLachlan, ... Climatic Change 90 (1), 5-30, 2008 | 87 | 2008 |
| Transforming knowledge systems for life on Earth: Visions of future systems and how to get there I Fazey, N Schäpke, G Caniglia, A Hodgson, I Kendrick, C Lyon, G Page, ... Energy Research & Social Science 70, 101724, 2020 | 84 | 2020 |
| Engaging stakeholders in research to address water–energy–food (WEF) nexus challenges C Hoolohan, A Larkin, C McLachlan, R Falconer, I Soutar, J Suckling, ... Sustainability Science 13 (5), 1415-1426, 2018 | 66 | 2018 |
| Consumer responses to a future UK food system L O'Keefe, C McLachlan, C Gough, S Mander, A Bows-Larkin British Food Journal 118 (2), 412-428, 2016 | 61 | 2016 |
| Public attitudes, understanding, and engagement in relation to low-carbon energy. A selective review of academic and non-academic literatures: report for RCUK Energy Programme LE Whitmarsh, P Upham, W Poortinga, C McLachlan, A Darnton, ... Research Councils UK, 2011 | 61 | 2011 |
| The public perceptions of carbon capture and storage S Shackley, C McLachlan, C Gough Tyndall Centre for Climate Change Research, Manchester, UK, 2004 | 61 | 2004 |
| Review of the public participation practices for CCS and non-CCS projects in Europe J Desbarats, P Upham, C McLachlan, H Riesch, D Reiner, S Brunsting, ... | 56 | 2010 |
| Technologies in place: symbolic interpretations of renewable energy C McLachlan The Sociological Review 57 (2_suppl), 181-199, 2009 | 47 | 2009 |
| Trade-offs in assessing different energy futures: a regional multi-criteria assessment of the role of carbon dioxide capture and storage S Shackley, C McLachlan environmental science & policy 9 (4), 376-391, 2006 | 43 | 2006 |
| An integrated assessment of carbon dioxide capture and storage in the UK C Gough, S Shackley, S Holloway, M Bentham, I Bulatov, C McLachlan, ... In: 8th International Conference on greenhouse gas control technologies …, 2006 | 41 | 2006 |
| ‘Aha’moments in the water-energy-food nexus: A new morphological scenario method to accelerate sustainable transformation C Hoolohan, C McLachlan, A Larkin Technological Forecasting and Social Change 148, 119712, 2019 | 32 | 2019 |
| The evolution of community energy in the UK T Braunholtz-Speight, S Mander, M Hannon, J Hardy, C McLachlan, ... | 31 | 2018 |
| Business models and financial characteristics of community energy in the UK T Braunholtz-Speight, M Sharmina, E Manderson, C McLachlan, ... Nature Energy 5 (2), 169-177, 2020 | 29 | 2020 |
| Radical emission reductions: the role of demand reductions in accelerating full decarbonization K Anderson, CL Quéré, C Mclachlan Carbon management 5 (4), 321-323, 2014 | 27 | 2014 |
| What's cooking? Adaptation and mitigation in the UK food system. A Bows, E Dawkins, C Gough, S Mander, C McLachlan, M Röder, L Thom, ... What's cooking? Adaptation and mitigation in the UK food system., 2012 | 27 | 2012 |
| Trends and drivers of end-use energy demand and the implications for managing energy in food supply chains: Synthesising insights from the social sciences C Hoolohan, C McLachlan, S Mander Sustainable Production and Consumption 8, 1-17, 2016 | 22 | 2016 |
Sarah ManderTyndall CentreE-mail megerősítve itt: manchester.ac.uk
