| Pulsed electric field assisted vacuum freeze-drying of apple tissue O Parniakov, O Bals, N Lebovka, E Vorobiev Innovative Food Science & Emerging Technologies 35, 52-57, 2016 | 116 | 2016 |
| Impact of pulsed electric fields on polyphenols extraction from Norway spruce bark M Bouras, N Grimi, O Bals, E Vorobiev Industrial Crops and Products 80, 50-58, 2016 | 73 | 2016 |
| Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue O Parniakov, O Bals, N Lebovka, E Vorobiev Journal of Food Engineering 183, 32-38, 2016 | 57 | 2016 |
| Rotating disk-assisted cross-flow ultrafiltration of sugar beet juice Z Zhu, H Mhemdi, W Zhang, L Ding, O Bals, MY Jaffrin, N Grimi, ... Food and bioprocess technology 9, 493-500, 2016 | 28 | 2016 |
| “Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields JM Carbonell-Capella, O Parniakov, FJ Barba, N Grimi, O Bals, ... Innovative food science & emerging technologies 33, 187-194, 2016 | 27 | 2016 |
| Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction Z Zhu, O Bals, N Grimi, L Ding, E Vorobiev Food and Bioproducts Processing 94, 248-254, 2015 | 26 | 2015 |
| Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization X Yu, T Gouyo, N Grimi, O Bals, E Vorobiev Comptes Rendus Chimie 19 (6), 766-777, 2016 | 23 | 2016 |
| Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field H Mhemdi, O Bals, E Vorobiev Journal of Food Engineering 168, 166-172, 2016 | 23 | 2016 |
| Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories Z Zhu, O Bals, N Grimi, L Ding, E Vorobiev Industrial crops and products 46, 8-14, 2013 | 23 | 2013 |
| Unfreezable water in apple treated by pulsed electric fields: impact of osmotic impregnation in glycerol solutions O Parniakov, O Bals, V Mykhailyk, N Lebovka, E Vorobiev Food and bioprocess technology 9, 243-251, 2016 | 18 | 2016 |
| Kinetic study of various chars steam gasification F Paviet, O Bals, G Antonini International Journal of Chemical Reactor Engineering 5 (1), 2007 | 18 | 2007 |
| Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices H Mhemdi, F Almohammed, O Bals, N Grimi, E Vorobiev Food and Bioproducts Processing 95, 323-331, 2015 | 15 | 2015 |
| Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions O Parniakov, P Adda, O Bals, N Lebovka, E Vorobiev Journal of food engineering 199, 19-26, 2017 | 8 | 2017 |
| Etude comparative et optimisation de prétraitements des écorces de bois pour l'extraction des composés phénoliques M Bouras Compiègne, 2015 | 5 | 2015 |
| Application des électrotechnologies pour une valorisation optimisée de la betterave à sucre dans un concept de bioraffinerie F Almohammed Compiègne, 2017 | 2 | 2017 |
| Valorisation de la biomasse lignocellulosique humide par la mise en place de procédés d'extraction et de séparation des polyphénols et des protéines: cas des tiges de colza X Yu Compiègne, 2015 | | 2015 |
| Application des propriétés structurelles des mousses aqueuses en cristallisation MR Dumitrascu Compiègne, 2004 | | 2004 |
| Valorisation de co-produits agro-industriels pour la production de charbons actifs végétaux: Applications à la décoloration de sirops de sucres et au traitement des eaux K Tabet Compiègne, 2003 | | 2003 |
| Génie de la cristallisation en chimie fine: Application à l'acide D-galacturonique O Bals Paris 6, 1996 | | 1996 |
| Impact de la température d’extraction sur la purification du jus sucré de la betterave H MHEMDI, F ALMOHAMMED, N GRIMI, O BALS, E VOROBIEV Journal CII 1216, 194-2000, 0 | | |
