| Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours A Paucean, OP Moldovan, V Mureșan, SA Socaci, FV Dulf, E Alexa, ... Chemistry Central Journal 12, 1-9, 2018 | 47 | 2018 |
| Evaluation of physical-chemical indexes, sugars, pigments and phenolic compounds of fruits from three apple varieties at the end of storage period EA Mureşan, S Muste, A Borşa, R Vlaic, V Mureşan Bulletin UASVM Food Science and Technology 71 (1), 45-50, 2014 | 41 | 2014 |
| Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product IE Rusu, RA Marc, CC Mureşan, AE Mureşan, V Mureşan, CR Pop, ... Plants 10 (8), 1558, 2021 | 27 | 2021 |
| Influence of fenugreek flour (Trigonella foenum-graecum L.) addition on the technofunctional properties of dark wheat flour SM Man, A Păucean, ID Călian, V Mureșan, MS Chiș, A Pop, ... Journal of Food Quality 2019, 2019 | 27 | 2019 |
| The changes of polyphenols, flavonoids, anthocyanins and chlorophyll content in plum peels during growth phases: From fructification to ripening RA Vlaic, V Muresan, AE Muresan, CC Muresan, A Paucean, V Mitre, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 148-155, 2018 | 27 | 2018 |
| Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour IE Rusu, RA Marc, CC Mureşan, AE Mureşan, MR Filip, BM Onica, ... Plants 10 (6), 1237, 2021 | 24 | 2021 |
| In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example V Mureșan, S Danthine, AE Mureșan, E Racolța, C Blecker, S Muste, ... Talanta 155, 336-346, 2016 | 24 | 2016 |
| The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening GS Marțiș, V Mureșan, RM Marc, CC Mureșan, CR Pop, G Buzgău, ... Antioxidants 10 (7), 1093, 2021 | 22 | 2021 |
| Spironolactone and dimethylsulfoxide effect on glucose metabolism and oxidative stress markers in polycystic ovarian syndrome rat model A Dăneasă, C Cucolaș, M Furcea, P Bolfa, S Dudea, D Olteanu, ... Experimental and Clinical Endocrinology & Diabetes 122 (03), 154-162, 2014 | 21 | 2014 |
| Chemical profiles and antioxidant activity of black elder (Sambucus nigra L.) - a review. GS Petruț, S Muste, C Mureșan, A Păucean, AE Mureșan, M Nagy | 18 | 2017 |
| Changes in physicochemical and microbiological properties, fatty acid and volatile compound profiles of Apuseni cheese during ripening CC Mureşan, RA Marc, C Anamaria Semeniuc, S Ancuţa Socaci, A Fărcaş, ... Foods 10 (2), 258, 2021 | 17 | 2021 |
| Influence of psyllium husk (Plantago ovata) on bread quality S Man, A Paucean, S Muste, A Pop, EA Muresan Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj …, 2017 | 16 | 2017 |
| Total phenolic content changes during apple growth as a function of variety and fruit position in the crown EA Mureşan, S Muste, A Borşa, Z Sconţa, D Crainic, V Mureşan Journal of Agroalimentary Processes and Technologies 18 (4), 341-344, 2012 | 16 | 2012 |
| The use of activated micronized zeolite clinoptilolite as a possible alternative to antibiotics and chestnut extract for the control of undifferentiated calf diarrhea: An in … C Cerbu, VA Ilaș, M Czopowicz, AV Potârniche, EP Bodart-Nieva, ... Animals 10 (12), 2284, 2020 | 15 | 2020 |
| Food safety system (HACCP) as quality checkpoints in a Spin-off small-scale yogurt processing plant CC Mureşan, RA Marc, M Jimborean, I Rusu, A Mureşan, A Nistor, ... Sustainability 12 (22), 9472, 2020 | 15 | 2020 |
| Herbs and spices in terms of food preservation and shelf life. A Pop, S Muste, A Pǎucean, S Chis, S Man, L Salanțǎ, R Marc, A Murşan, ... | 14 | 2019 |
| Walnut oil oleogels as milk fat replacing system for commercially available chocolate butter A Pușcaș, AE Tanislav, AE Mureșan, AC Fărcaș, V Mureșan Gels 8 (10), 613, 2022 | 13 | 2022 |
| Evaluation of structural behavior in the process dynamics of oleogel-based tender dough products AE Tanislav, A Pușcaș, A Păucean, AE Mureșan, CA Semeniuc, ... Gels 8 (5), 317, 2022 | 13 | 2022 |
| Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties RA Marc, M Niculae, E Páll, V Mureșan, A Mureșan, A Tanislav, ... Forests 12 (8), 1088, 2021 | 13 | 2021 |
| Boletus edulis mushroom flour-based wheat bread as innovative fortified bakery product RA Vlaic, CC Mureșan, S Muste, V Mureșan, A Pop, GPA MUREȘAN Bulletin UASVM Food Science and Technology 76 (1), 52-62, 2019 | 13 | 2019 |
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalE-mail megerősítve itt: usamvcluj.ro
