Carlos David Grande Tovar
Carlos David Grande Tovar
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TitleCited byYear
Electrochemical deposition and surface-initiated RAFT polymerization: protein and cell-resistant PPEGMEMA polymer brushes
MCR Tria, CDT Grande, RR Ponnapati, RC Advincula
Biomacromolecules 11 (12), 3422-3431, 2010
Surface-grafted polymers from electropolymerized polythiophene RAFT agent
CD Grande, MC Tria, G Jiang, R Ponnapati, R Advincula
Macromolecules 44 (4), 966-975, 2011
Traditional fermented foods and beverages from a microbiological and nutritional perspective: the Colombian heritage
C Chaves‐López, A Serio, CD Grande‐Tovar, R Cuervo‐Mulet, ...
Comprehensive Reviews in Food Science and Food Safety 13 (5), 1031-1048, 2014
Extracción, identificación y caracterización de quitosano del micelio de Aspergillus niger y sus aplicaciones como material bioadsorbente en el tratamiento de aguas
D Balanta, CD Grande, F Zuluaga
Revista Iberoamericana de Polímeros 11 (5), 297-316, 2010
Producción y procesamiento del maíz en Colombia
CDG Tovar, BSO Colonia
Revista Guillermo de Ockham 11 (1), 97-110, 2013
RAFT “grafting-through” approach to surface-anchored polymers: Electrodeposition of an electroactive methacrylate monomer
CD Grande, MC Tria, MJ Felipe, F Zuluaga, R Advincula
The European Physical Journal E 34 (2), 15, 2011
Grafting of polymers from electrodeposited macro-RAFT initiators on conducting surfaces
CD Grande, MC Tria, G Jiang, R Ponnapati, Y Park, F Zuluaga, ...
Reactive and Functional Polymers 71 (9), 938-942, 2011
Biodegradation of graphene oxide-polymer nanocomposite films in wastewater
J Fan, CD Grande, DF Rodrigues
Environmental Science: Nano 4 (9), 1808-1816, 2017
Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry
CD Grande, J Mangadlao, J Fan, A De Leon, J Delgado‐Ospina, ...
Macromolecular Symposia 374 (1), 1600114, 2017
Nanoparticle formation and ultrathin film electrodeposition of carbazole dendronized polynorbornenes prepared by ring-opening metathesis polymerization
G Jiang, R Ponnapati, R Pernites, CD Grande, MJ Felipe, E Foster, ...
Langmuir 26 (22), 17629-17639, 2010
Chitosan coatings enriched with essential oils: Effects on fungi involve in fruit decay and mechanisms of action
CD Grande-Tovar, C Chaves-Lopez, A Serio, C Rossi, A Paparella
Trends in food science & technology 78, 61-71, 2018
Exploring the bacterial microbiota of Colombian fermented maize dough “Masa Agria”(Maiz Añejo)
C Chaves-Lopez, A Serio, J Delgado-Ospina, C Rossi, CD Grande-Tovar, ...
Frontiers in microbiology 7, 1168, 2016
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (HBK) essential oil and its effect on fungal growth and the production of enzymes
CD Grande-Tovar, C Chaves-Lopez, M Viuda-Martos, A Serio, ...
Industrial Crops and Products 87, 315-323, 2016
Synthesis and application of scaffolds of chitosan-graphene oxide by the freeze-drying method for tissue regeneration
C Valencia, C Valencia, F Zuluaga, M Valencia, J Mina, C Grande-Tovar
Molecules 23 (10), 2651, 2018
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna …
CD Grande-Tovar, A Serio, J Delgado-Ospina, A Paparella, C Rossi, ...
Journal of Food Science and Technology 55 (10), 4256-4265, 2018
2,2´-(Carbonothioyldisulfanediyl)bis(2-methylpropanoic acid)
R Moreno-Fuquen, C Grande, RC Advincula, J Tenorio, J.C. and Ellena
Acta Crystallographica Section E: Structure Reports Online 69, o774, 2013
R Moreno-Fuquen, DE Quintero, F Zuluaga, C Grande, AR Kennedy
Acta Crystallographica Section E: Structure Reports Online 67 (9), o2446-o2446, 2011
Síntesis de quitosano modificado con poli (ácido acrílico) vía polimerización por transferencia atómica iniciada desde la superficie (SIP-ATRP)
CD Grande, F Alí, F Zuluaga
Revista Iberoamericana de Polímeros 11 (7), 505-519, 2010
Antimicrobial Films Based on Nanocomposites of Chitosan/Poly (vinyl alcohol)/Graphene Oxide for Biomedical Applications
S Ruiz, JA Tamayo, JD Ospina, DP Navia Porras, ME Valencia Zapata, ...
Biomolecules 9 (3), 109, 2019
The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage
K Martínez, M Ortiz, A Albis, C Castañeda, M Valencia, C Tovar
Biomolecules 8 (4), 155, 2018
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