| Defining wine typicity: Sensory characterisation and consumer perspectives L Souza Gonzaga, DL Capone, SEP Bastian, DW Jeffery Australian Journal of Grape and Wine Research 27 (2), 246-256, 2021 | 34 | 2021 |
| Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis LS Gonzaga, DL Capone, SEP Bastian, L Danner, DW Jeffery Food Research International 138, 109760, 2020 | 34 | 2020 |
| Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines L Souza Gonzaga, DL Capone, SEP Bastian, L Danner, DW Jeffery Foods 8 (12), 691, 2019 | 25 | 2019 |
| Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines LS Gonzaga, SEP Bastian, DL Capone, L Danner, DW Jeffery Food Research International 152, 110719, 2022 | 15 | 2022 |
| Authenticity and traceability in the wine industry: from analytical chemistry to consumer perceptions R Ranaweera, L Souza Gonzaga, D Capone, S Bastian, D Jeffery Elsevier, 2021 | 14 | 2021 |
| Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data L Souza Gonzaga, SEP Bastian, DL Capone, RKR Ranaweera, ... International Viticulture and Enology Society-IVES, 2021 | 5 | 2021 |
| Understanding the Drivers of Terroir in the Barossa C Collins, P Petrie, S Bastian, K Bindon, M Bonada, PK Boss, R Bramley, ... | 1 | 2022 |
| Sensory characterization and consumer perspectives of Australian Cabernet Sauvignon wine typicity LS Gonzaga, DL Capone, SEP Bastian, DW Jeffery Proceedings of XIIIth International Terroir Congress, The University of Adelaide, 2020 | 1 | 2020 |
| Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions J Long, LV Mezei, L Souza-Gonzaga, TE Johnson, A Corsi, SEP Bastian OENO One 57 (4), 2023 | | 2023 |
| Understanding the drivers of terroir in the Barossa: Final report to Wine Australia C Collins, P Petrie, S Bastian, K Bindon, M Bonada, PK Boss, R Bramley, ... The University of Adelaide, 2022 | | 2022 |
| Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity L Souza Gonzaga | | 2021 |
| ENTENDENDO O COMPORTAMENTO DO CONSUMIDOR EM RELAÇÃO À TIPICIDADE SENSORIAL DOS VINHOS CABERNET SAUVIGNON AUSTRALIANOS LS Gonzaga, S Bastian, D Capone, D Jeffery Galoá, 2020 | | 2020 |
| Sensory characterisation and consumer perspectives of Australian Cabernet Sauvignon wine typicity L Souza Gonzaga, D Capone, S Bastian, D Jeffery International Viticulture & Enology Society, 2020 | | 2020 |
| Characterising the chemical typicality of regional Cabernet Sauvignon wines D Capone, P Boss, L Souza Gonzaga, S Bastian, D Jeffery International Viticulture & Enology Society, 2020 | | 2020 |
| Revealing the Barossa zone sub-divisions through sensory and chemical analysis of Shiraz wine LS Gonzaga, L Danner, K Bindon, J Gledhill, A James, C Collins, ... | | |
| What does Coonawarra Cabernet Sauvignon typicity taste like? LS Gonzaga, D Jeffery | | |
