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marco dalla rosa
marco dalla rosa
Full Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater Studiorum
Verified email at unibo.it - Homepage
Title
Cited by
Cited by
Year
Biodegradable polymers for food packaging: a review
V Siracusa, P Rocculi, S Romani, M Dalla Rosa
Trends in food science & technology 19 (12), 634-643, 2008
24812008
Osmotic dehydration of fruit: Influence of osmotic agents on drying behavior and product quality
CR Lerici, G Pinnavaia, MD Rosa, L Bartolucci
Journal of Food science 50 (5), 1217-1219, 1985
5141985
Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products
G Sacchetti, GG Pinnavaia, E Guidolin, M Dalla Rosa
Food Research International 37 (5), 527-534, 2004
2872004
Atmospheric gas plasma treatment of fresh-cut apples
S Tappi, A Berardinelli, L Ragni, M Dalla Rosa, A Guarnieri, P Rocculi
Innovative Food Science & Emerging Technologies 21, 114-122, 2014
2792014
Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration
M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert
Food Chemistry 144, 18-25, 2014
2122014
Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types
S Romani, G Sacchetti, C Chaves Lˇpez, GG Pinnavaia, M Dalla Rosa
Journal of Agricultural and Food Chemistry 48 (8), 3616-3619, 2000
1992000
Sucrose–salt combined effects on mass transfer kinetics and product acceptability. Study on apple osmotic treatments
G Sacchetti, A Gianotti, M Dalla Rosa
Journal of Food Engineering 49 (2-3), 163-173, 2001
1932001
Changes in nutritional properties of minimally processed apples during storage
E Cocci, P Rocculi, S Romani, M Dalla Rosa
Postharvest Biology and Technology 39 (3), 265-271, 2006
1912006
Osmotic treatments (OT) and problems related to the solution management
M Dalla Rosa, F Giroux
Journal of food engineering 49 (2-3), 223-236, 2001
1852001
Textural changes of coffee beans as affected by roasting conditions
P Pittia, M Dalla Rosa, CR Lerici
LWT-Food Science and Technology 34 (3), 168-175, 2001
1712001
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
C Mannozzi, U Tylewicz, F Chinnici, L Siroli, P Rocculi, M Dalla Rosa, ...
Food Chemistry 251, 18-24, 2018
1632018
Poly (butylene succinate) and poly (butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments
V Siracusa, N Lotti, A Munari, M Dalla Rosa
Polymer Degradation and Stability 119, 35-45, 2015
1632015
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
C Mannozzi, JP Cecchini, U Tylewicz, L Siroli, F Patrignani, R Lanciotti, ...
LWT-Food Science and Technology 85, 440-444, 2017
1612017
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach
V Siracusa, C Ingrao, AL Giudice, C Mbohwa, M Dalla Rosa
Food Research International 62, 151-161, 2014
1562014
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit
P Rocculi, S Romani, M Dalla Rosa
Postharvest Biology and Technology 35 (3), 319-328, 2005
1512005
Rheological, textural and calorimetric modifications of dark chocolate during process
V Glicerina, F Balestra, M Dalla Rosa, S Romani
Journal of Food Engineering 119 (1), 173-179, 2013
1492013
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere
P Rocculi, S Romani, M Dalla Rosa
Food Research International 37 (4), 329-335, 2004
1482004
Characterization of composite edible films based on pectin/alginate/whey protein concentrate
SSN Chakravartula, M Soccio, N Lotti, F Balestra, M Dalla Rosa, ...
Materials 12 (15), 2454, 2019
1442019
Near infrared spectroscopy: An analytical tool to predict coffee roasting degree
L Alessandrini, S Romani, G Pinnavaia, M Dalla Rosa
Analytica Chimica Acta 625 (1), 95-102, 2008
1432008
Poly (lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior
V Siracusa, I Blanco, S Romani, U Tylewicz, P Rocculi, MD Rosa
Journal of applied polymer science 125 (S2), E390-E401, 2012
1382012
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