Követés
Bernard Maringgal
Bernard Maringgal
Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Malaysia
E-mail megerősítve itt: unimas.my
Cím
Hivatkozott rá
Hivatkozott rá
Év
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed
Trends in Food Science & Technology 96, 253-267, 2020
2532020
The effect of processing parameters on the mechanical properties of kenaf fibre plastic composite
M Bernard, A Khalina, A Ali, R Janius, M Faizal, KS Hasnah, AB Sanuddin
Materials & Design 32 (2), 1039-1043, 2011
1182011
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed, MH Hamzah, ...
Scientia Horticulturae 267, 109321, 2020
322020
A comprehensive review of stingless bee products: Phytochemical composition and beneficial properties of honey, propolis, and pollen
AS Rozman, N Hashim, B Maringgal, K Abdan
Applied Sciences 12 (13), 6370, 2022
302022
Biosynthesis of CaO nanoparticles using Trigona sp. Honey: Physicochemical characterization, antifungal activity, and cytotoxicity properties
B Maringgal, N Hashim, ISMA Tawakkal, MH Hamzah, MTM Mohamed
Journal of Materials Research and Technology 9 (5), 11756-11768, 2020
302020
Phytochemical compositions and antioxidant activities of malaysian stingless bee honey
B Maringgal, N Hashim, I Tawakkal, MTM Mohamed, NIA Shukor
Pertanika J. Sci. Technol 27, 15-28, 2019
242019
Quality evaluation of mango using non-destructive approaches: A
OP Zhen, N Hashim, B Maringgal
Journal of Agricultural and Food Engineering 1 (1), 0003, 2020
202020
The causal agent of anthracnose in papaya fruit and control by three different Malaysian stingless bee honeys, and the chemical profile
B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed, MH Hamzah, ...
Scientia horticulturae 257, 108590, 2019
182019
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during …
B Maringgal, N Hashim, IS Mohamed Amin Tawakkal, MTM Mohamed, ...
Foods 10 (2), 432, 2021
152021
Recent advances in honey-based nanoparticles for wound dressing: a review
N Bahari, N Hashim, A Md Akim, B Maringgal
Nanomaterials 12 (15), 2560, 2022
142022
Role of honey as a bifunctional reducing and capping/stabilizing agent: application for silver and zinc oxide nanoparticles
N Bahari, N Hashim, K Abdan, A Md Akim, B Maringgal, L Al-Shdifat
Nanomaterials 13 (7), 1244, 2023
122023
Muda Mohamed MT Recent Advance in Edible Coating and Its Effect on Fresh
B Maringgal, N Hashim
Fresh-Cut Fruits Quality. Trends Food Sci. Technol 96, 253-267, 2020
72020
Optimization of compression moulding temperature for polypropylene materials
B Maringgal, K Abdau, A Ali, R Janius, M Faizal, S Kamaruddin
Materials Testing 53 (5), 280-284, 2011
62011
Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce
AS Rozman, N Hashim, B Maringgal, K Abdan, A Sabarudin
Food Control 144, 109400, 2023
52023
Technological advances in postharvest management of food grains
N Hashim, DI Onwude, B Maringgal
Research and Technological Advances in Food Science, 371-406, 2022
52022
Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox)
MH Hamzah, AZM Rahim, B Maringgal, MSM Basri, S Ibrahim
Journal of Food Measurement and Characterization 16 (5), 3385-3401, 2022
32022
Kenaf PERFORMANCE in PP/EVA/clay biocomposite
S Kamaruddin, K Abdan, A Ali, B Maringgal, S Jamaliah, WMZM Yunus
Materials Testing 53 (6), 364-368, 2011
32011
Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil …
MH Hamzah, MS Mohd Basri, B Maringgal, M Mohd Ali, MH Wondi, ...
Plants 11 (19), 2646, 2022
12022
A review of non-destructive techniques applied for measuring quality of oil palm fresh fruit bunches
Chen Yee Being, Norhashila Hashim, Bernard Maringgal, Mohd Hafizz Wondi
Journal of Agricultural and Food Engineering 1 (1), 0002, 2020
1*2020
Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment
MH Hamzah, N Zulkefli, AFA Hamzah, R Shamsudin, HC Man, AHM Ali, ...
Food Analytical Methods, 1-20, 2024
2024
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