Követés
Carlos F. Ceballos-González
Carlos F. Ceballos-González
E-mail megerősítve itt: itesm.mx
Cím
Hivatkozott rá
Hivatkozott rá
Év
Using chaotic advection for facile high-throughput fabrication of ordered multilayer micro-and nanostructures: continuous chaotic printing
C Chávez-Madero, MD de Leon-Derby, M Samandari, ...
Biofabrication, 2020
572020
Engineering bioactive synthetic polymers for biomedical applications: A review with emphasis on tissue engineering and controlled release
EJ Bolívar-Monsalve, MM Álvarez, S Hosseini, MA Espinosa-Hernandez, ...
Materials Advances, 2021
492021
Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages-A review
J Bolívar-Monsalve, C Ramírez-Toro, G Bolívar, C Ceballos-González
Trends in Food Science & Technology 89, 100-109, 2019
462019
Continuous chaotic bioprinting of skeletal muscle-like constructs
EJ Bolívar-Monsalve, CF Ceballos-González, KI Borrayo-Montaño, ...
Bioprinting 21, e00125, 2021
422021
High-Throughput and Continuous Chaotic Bioprinting of Spatially Controlled Bacterial Microcosms
CF Ceballos-González, EJ Bolívar-Monsalve, DA Quevedo-Moreno, ...
ACS Biomaterials Science & Engineering, 2021
262021
Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with Lactobacillus plantarum
J Bolívar‐Monsalve, C Ceballos‐González, C Ramírez‐Toro, GA Bolívar
Journal of Food Processing and Preservation 42 (2), e13495, 2018
252018
One‐step bioprinting of multi‐channel hydrogel filaments using chaotic advection: Fabrication of pre‐vascularized muscle‐like tissues
EJ Bolívar‐Monsalve, CF Ceballos‐González, C Chavez‐Madero, ...
Advanced Healthcare Materials, 2200448, 0
17
Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory quality
C Ceballos‐González, J Bolívar‐Monsalve, C Ramírez‐Toro, GA Bolívar
Journal of Food Processing and Preservation 42 (3), 2018
142018
Vascularized adipose tissue engineering: moving towards soft tissue reconstruction
A Peirsman, HT Nguyen, M Van Waeyenberge, C Ceballos-González, ...
Biofabrication, 2023
62023
Plug‐and‐Play Multimaterial Chaotic Printing/Bioprinting to Produce Radial and Axial Micropatterns in Hydrogel Filaments
CF Ceballos‐González, EJ Bolívar‐Monsalve, DA Quevedo‐Moreno, ...
Advanced Materials Technologies, 2202208, 0
5
3D-Printed Tumor-on-Chip for the Culture of Colorectal Cancer Microspheres: Mass Transport Characterization and Anti-Cancer Drug Assays
MG Sánchez-Salazar, R Crespo-López Oliver, S Ramos-Meizoso, ...
Bioengineering 10 (5), 554, 2023
22023
Development of an affordable extrusion 3D bioprinter equipped with a temperature-controlled printhead
CE Garciamendez-Mijares, GE Guerra-Alvarez, MG Sánchez-Salazar
Int J Bioprint, 2023
12023
Nitrogen-functionalized Graphene Quantum Dot Incorporated GelMA Microgels as Fluorescent 3D-Tissue Constructs
AZ Taravatfard, CF Ceballos-González, AB Siddique, JB Monsalve, ...
Nanoscale, 2023
2023
One‐Step Bioprinting of Multi‐Channel Hydrogel Filaments Using Chaotic Advection: Fabrication of Pre‐Vascularized Muscle‐Like Tissues (Adv. Healthcare Mater. 24/2022)
EJ Bolívar‐Monsalve, CF Ceballos‐González, C Chávez‐Madero, ...
Advanced Healthcare Materials 11 (24), 2270145, 2022
2022
Probiotics and Prebiotics
CF Ceballos-González, J Bolívar-Monsalve, GA Bolívar, C Ramírez-Toro
Advances in Food Bioproducts and Bioprocessing Technologies, 445-466, 2019
2019
Advances in the Production of Foods and Food Components by Microbial Fermentation
J Bolívar-Monsalve, CF Ceballos-González, GA Bolívar, C Ramírez-Toro
Advances in Food Bioproducts and Bioprocessing Technologies, 403-422, 2019
2019
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–16