| From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound C Wood, TE Siebert, M Parker, DL Capone, GM Elsey, AP Pollnitz, ... Journal of Agricultural and Food Chemistry 56 (10), 3738-3744, 2008 | 269 | 2008 |
| Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS TE Siebert, HE Smyth, DL Capone, C Neuwöhner, KH Pardon, ... Analytical and bioanalytical chemistry 381, 937-947, 2005 | 243 | 2005 |
| Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and … M Ugliano, M Kwiatkowski, S Vidal, D Capone, T Siebert, JB Dieval, ... Journal of Agricultural and Food Chemistry 59 (6), 2564-2572, 2011 | 238 | 2011 |
| Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma JH Swiegers, DL Capone, KH Pardon, GM Elsey, MA Sefton, IL Francis, ... Yeast 24 (7), 561-574, 2007 | 202 | 2007 |
| Terpenoids and their role in wine flavour: recent advances CA Black, M Parker, TE Siebert, DL Capone, IL Francis Australian Journal of Grape and Wine Research 21, 582-600, 2015 | 168 | 2015 |
| The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage GK Skouroumounis, MJ Kwiatkowski, IL Francis, H Oakey, DL Capone, ... Australian Journal of Grape and Wine Research 11 (3), 369-377, 2005 | 164 | 2005 |
| Accumulation of vanillin during barrel-aging of white, red, and model wines PJ Spillman, AP Pollnitz, D Liacopoulos, GK Skouroumounis, MA Sefton Journal of Agricultural and Food Chemistry 45 (7), 2584-2589, 1997 | 149 | 1997 |
| Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ethers in barrel-aged wines PJ Spillman, AP Pollnitz, D Liacopoulos, KH Pardon, MA Sefton Journal of Agricultural and Food Chemistry 46 (2), 657-663, 1998 | 147 | 1998 |
| Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS … DL Capone, R Ristic, KH Pardon, DW Jeffery Analytical chemistry 87 (2), 1226-1231, 2015 | 138 | 2015 |
| The analysis of 2, 4, 6‐trichloroanisole and other chloroanisoles in tainted wines and corks AP Pollnitz, KH Pardon, D Liacopoulos, GK Skouroumounis, MA Sefton Australian Journal of Grape and Wine Research 2 (3), 184-190, 1996 | 125 | 1996 |
| Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol DL Capone, MA Sefton, Y Hayasaka, DW Jeffery Journal of agricultural and food chemistry 58 (3), 1390-1395, 2010 | 121 | 2010 |
| Chemical and sensory profiles of rosé wines from Australia J Wang, DL Capone, KL Wilkinson, DW Jeffery Food Chemistry 196, 682-693, 2016 | 117 | 2016 |
| Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae JR Bellon, F Schmid, DL Capone, BL Dunn, PJ Chambers PLoS one 8 (4), e62053, 2013 | 107 | 2013 |
| Aroma precursors in grapes and wine: Flavor release during wine production and consumption M Parker, DL Capone, IL Francis, MJ Herderich Journal of agricultural and food chemistry 66 (10), 2281-2286, 2017 | 106 | 2017 |
| Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine DS Pedersen, DL Capone, GK Skouroumounis, AP Pollnitz, MA Sefton Analytical and bioanalytical chemistry 375, 517-522, 2003 | 105 | 2003 |
| Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine DL Capone, MA Sefton, DW Jeffery Journal of Agricultural and Food Chemistry 59 (9), 4649-4658, 2011 | 101 | 2011 |
| Modulation of volatile thiol and ester aromas by modified wine yeast JH Swiegers, R Willmott, A Hill-Ling, DL Capone, KH Pardon, GM Elsey, ... Developments in food science 43, 113-116, 2006 | 98 | 2006 |
| Isolation and identification of 2-methoxy-3, 5-dimethylpyrazine, a potent musty compound from wine corks RF Simpson, DL Capone, MA Sefton Journal of agricultural and food chemistry 52 (17), 5425-5430, 2004 | 93 | 2004 |
| Absorption of chloroanisoles from wine by corks and by other materials DL Capone, GK Skouroumounis, DA Barker, HJ McLean, AP Pollnitz, ... Australian Journal of Grape and Wine Research 5 (3), 91-98, 1999 | 92 | 1999 |
| Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free … PA Grant-Preece, KH Pardon, DL Capone, AG Cordente, MA Sefton, ... Journal of Agricultural and Food Chemistry 58 (3), 1383-1389, 2010 | 91 | 2010 |
David W JefferyAssoc. Professor in Wine Science, The University of AdelaideE-mail megerősítve itt: adelaide.edu.au
